Affiche Barefoot Contessa
  • 23 saisons
  • 290 épisodes
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Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.


Saisons & épisodes Les résumés de tous les épisodes de Barefoot Contessa

S01E01 The Mediterranean Feast 30/11/2002 Ina is recreating an amazing Mediterranean Feast she once witnessed while camping through Provence. She will be making a feast of Marinated Grilled Lamb, Tabbouleh, Hummus and Pita bread, with simple oven roasted fruit all served by candlelight. Read more at:
S01E02 The Holiday Meal 07/12/2002 A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal Read more at:
S01E03 Elegant and Easy 14/12/2002 When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit! Read more at:
S01E04 Big Breakfast 28/12/2002 It's Ina's flawless plan for a Big Breakfast party where you don't have to get up at dawn. Recipes for Strawberry scones and Potato Basil Frittatas made the night before, so that all that has to be done in the morning is reheating and laying out the table Read more at:
S01E05 Feel Good Food 04/01/2003 This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich. Read more at:
S01E06 Guests to Stay 11/01/2003 Ina has the answer to avoiding living in the kitchen when you have houseguests - leftovers! Turning Roasted Salmon into Salmon Salad, and turning an Orange Cake into a Raspberry Orange Trifle. How easy is that?! ( Read more at:
S01E07 The Homecoming 18/01/2003 Roast Chicken is the perfect dinner. It's so perfect that Ina makes it every friday night for her husband. Ina whips up roast chicken with caramelized roasted vegetables, crispy garlic roasted potatoes and Tiramisu for dessert! Read more at:
S01E08 The Portable Picnic 25/01/2003 Ina shares the secrets of making a portable picnic for any occassion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and tha tfamous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up! Read more at:
S01E09 Stephen's Birthday 01/02/2003 Ina promised her friend Stephen a cooking lesson for his birthday. She'll show him how to make a foolproof dinner of Indonesian Chicken with roasted carrots and Cocunut Cupcakes. Stephen not only gets to make it, he gets to eat it too! Read more at:
S01E10 Romantic Breakfast 08/02/2003 They say the way to someone's heart is through their stomach. Ina's husband loves breakfast, so she's going to surprise him wiht his favorite meal, Challah french toast, crispy hash browns, turkey sausage, and chocolate dipped strawberries. Read more at:
S01E11 Scary Dinner 15/02/2003 Ina has the solution to the scariest nightmare - your boss coming to dinner! Everyone's expecting something fancy so surprise them with the best comfort food - Turkey Meatloaf, Parmesan mashed potatoes, brussel sprouts and Brownies a la mode. Read more at:
S01E12 Kitchen Clambake 22/02/2003 Ina has the solution to the dark, sandy clambakes we are all used to - a Kitchen clambake all made in one pot on the stove! It takes less than an hour to cook and prepare, and to add to it Ina makes Margaritas, a tomato basil salad and Apple dessert. Read more at:
S01E13 Soup Lunch 01/03/2003 Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon. Read more at:
S02E01 All American 14/06/2003 Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake. Read more at:
S02E02 Tex-Mex 04/07/2003 Tonight Ina's swapping her traditional roast for chicken with attitude in a Tex Mex feast in the garden. On the menu -Tequila lime chicken cooked on the grill served with guacamole, Sagaponack corn pudding and a stunning frozen key lime pie for dessert. Read more at:
S02E03 Card Sharks' Delight 28/06/2003 The stakes are high so the food has to be distractingly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies. Read more at:
S02E04 Dinners in the Fridge 13/09/2003 It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal. Read more at:
S02E05 Stress-Free Dinner Party 12/07/2003 How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch. Read more at:
S02E06 I Scream for Ice Cream 09/08/2003 Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies. Read more at:
S02E07 Like a Kid in the Candy Store 25/10/2003 Everyone loves candy and kid's party food. Ina's making Chocolate Truffles for the grown ups, fruit juice shapes for the kids, caramel sauce and lots of candies. And for the main course Ina prepares Parmesan Chicken and Broccoli and Bowties. Read more at:
S02E08 Anniversary Dinner 19/07/2003 Years ago Ina hosted her friend's wedding in East Hampton. Ina recreates the day with an updated menu of Marinated Rack of Lamb, Orzo with Roasted Vegetables and Parmesan Roasted Asparagus. The real surprise is Ina's spin on the original wedding cake. Read more at:
S02E09 Surprise Beach Party 26/07/2003 Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies. Read more at:
S02E10 Picnic on the Pond 02/08/2003 Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made. Read more at:
S02E11 Bon Voyage 08/11/2003 French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal. Read more at:
S02E12 Thanksgiving Dinner 15/11/2003 Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt. Read more at:
S02E13 Back to School 10/01/2004 What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible. Read more at:
S02E14 Ina 911 27/12/2003 A friend in need is a friend indeed. Ina’s friend T.R Pescod is hosting a party and he’s come to Ina for help. Ina will show him how to shop and cook to create an impressive dinner party with very little effort. Roasted egg plant dip, Baked Virginia Ham, Winter Roasted Vegetables and Lemon Curd – all easy when you know how to make them. Read more at:
S02E15 Fireside Dinner 17/01/2004 This is the type of winter food that makes you feel cosy – a comforting home cooked dinner at it’s very best. Roast loin of pork with fennel, and sautéed cabbage, followed by rum raisin pudding. This is real come-in-from-the-cold fireside food. Read more at:
S02E16 Farmstand Dinner 14/02/2004 Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream. Read more at:
S02E17 Chocolate Memories 07/02/2004 Chocolate has always been a real menu pleaser. Ina pulls out all her favourite chocolate recipe moments. Chocolate white chocolate chunk cookies, Truffles, Tiramisu, chocolate brownies and for the more health conscious chocolate dipped strawberries. Read more at:
S03E01 Grilling/Hasta La Pizza Baby 05/06/2004 Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza. Read more at:
S03E02 Wedding Anniversary 19/06/2004 Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day. Read more at:
S03E03 Cooking Lite 26/06/2004 Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime. Read more at:
S03E04 Frozen Treats 07/08/2004 When the pressures on, Ina needs to pull a meal together in record time. This is a menu planning and making in advance, two weeks in advance - now that's organized! This is freezer friendly food. Turkey Lasagna, Pesto, Palmiers, Mango Daquiris and Hot White Chocolate and Frozen Berries. On the day, all Ina has to do is defrost and heat up! Read more at:
S03E05 Summer Beach BBQ 28/08/2004 A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day. Read more at:
S03E06 Sunshine Food 04/09/2004 Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries. Read more at:
S03E07 Italian for Beginners 18/09/2004 Bring a bottle of olive oil and some parmesan!. Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone. Read more at:
S03E08 Book Party 25/09/2004 Ina shares all her catering secrets when she hosts a book party for a friend. Cheddar cheese a chutney brioche, Tuna tartare, smoked salmon tea sandwiches and cup cakes decorated with pansies. There will be no hungry guests and time to enjoy the party. Read more at:
S03E09 Chicken Story 02/10/2004 It all starts with one lemon and garlic roast chicken served with baby leaf with crispy bacon and parmesan salad which lives on to become chicken stock and chicken tabbouleh salad. Ina invites her garden designer friend to decorate the garden. Read more at:
S03E10 Pot Luck 16/10/2004 Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule. Read more at:
S03E11 Light Food, Long Weekend 00/00/0000 Ina and guest Patricia Wells embark on a low-fat cooking regime in the Hamptons.
S04E01 Turkey: Not Just for Thanksgiving 13/11/2004 Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule. Read more at:
S04E02 Saturday Night, Sunday Breakfast 27/11/2004 Ina is hosting a delicious Sunday brunch party for a group of weekend guests On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance. Read more at:
S04E03 5 Day Make Ahead Dinner 15/01/2005 Ina is hosting a dinner party Friday night but has no time to make dinner. So she creates a menu that can be made in advance. Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with iced coffee. Read more at:
S04E04 Sweet Home Supper 22/01/2005 Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire. Read more at:
S04E05 Canapes and Canvases 29/01/2005 Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries. Read more at:
S04E06 Welcome Back Breakfast 12/02/2005 A three course breakfast is guaranteed to impress the one you love. Ina's husband Jeffrey has been away and she's making him a welcome home breakfast. Freshly baked brioche, Strawberry Jam, blood orange mimosa,fruit crunch sundaes and hot chocolate. Read more at:
S04E07 Birthday Gift Dinner 19/03/2005 It's Ina's friend Robert Stillin Birthday and she's making him a special Birthday dinner. Rack of Lamb Pissaldiere, Potato and Fennel Gratin, Sautéed Carrots and Coeur a La Crème with fruit sauce. This is a perfect gift for the man who has everything. Read more at:
S04E08 French Made Easy 26/03/2005 Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers Read more at:
S04E09 Bringing the Magic Home 02/04/2005 Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles Read more at:
S04E10 Kids Picnic Party 11/06/2005 Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party. Read more at:
S05E01 Housewarming Party 18/06/2005 Ina's friend Valerie has just moved into a new house and Ina is cooking her a "moving in" dinner. This will be a delicious home cooked meal served right from the cook top.
S05E02 Friday Night Dinner 25/06/2005 Ina makes a Jewish inspired meal for Jeffrey's Friday night home coming dinner. Recipes include: Chopped Liver, Brisket, Spinach with garlic, and Ruggelach.
S05E03 Dinner and a Movie 23/07/2005 Ina makes a French Movie inspired meal for her Wednesday night movie buddies. They rent the movie and Ina makes a meal of Chicken with Garlic cloves, Moroccan Cous Cous and for a sweet finish - Ice Cream Bomb.
S05E04 Lunch for the Boys 30/07/2005 Ina's good friend Dick Baxter restores listed buildings in East Hampton in exchange for a tour around the sights. Ina makes lunch on the porch for his team of builders. To keep these builders strong Ina makes Mini Meatloaves, Buttercream Mashed Potatoes, Brussels sprouts and lardons, and Brownie Pie.
S05E05 Back from the Beach 20/08/2005 Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
S05E06 Beach Volleyball Picnic 03/09/2005 Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.
S05E07 Barefoot Reunion 03/09/2005 It's the Barefoot anniversary and Ina makes Barefoot classic recipes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.
S05E08 Fast and Elegant Supper 05/09/2005 Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of Zucchini Vichyssoise, Asian Grilled Salmon, Asparagus and Sugar, and Pear Clafouti in record time.
S05E09 Working Girl 08/10/2005 Ina has a hectic day - a business breakfast meeting, recipe testing and candy to make and donate to the local bake sale. It's a non-stop cooking day with recipes for Croque Monsieur, Cassis a l'eau, Tasted Coconut marshmallows, Tuna Salad and Vegetable soup.
S05E10 Pasta Bella 29/10/2005 Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad.
S05E11 Cooking With Tess 05/11/2005 Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
S05E12 Cooking With Tess 05/11/2005 Crab cakes, celeriac remoulade salad, and a lemon-meringue tart are prepared.
S06E01 Thanksgiving 12/11/2005 Ina is testing the perfect Thanksgiving dinner for two for a magazine article. Her husband Jeffrey is the chief taste tester and her friend Miguel is designing a table where the decoration doubles as dessert. On the menu are savory Palmiers - puff pastry with sundried tomato pesto - then golden Cornish Hens filled with Cornbread Stuffing, Mashed Turnips with delicious crispy shallots and sauteed Broccolini. Who says you need a crowd to have a party? Read more at:
S06E02 Holiday Surprise 03/12/2005 What do you give people who have everything? Ina's got the answer a holiday surprise. T.R. is setting the table, Michael is decorating the tree, and Ina is preparing a basket of goodies to eat throughout the holidays. There's Cranberry Harvest Muffins, Cherry, Almond, and Cinnamon Granola, melt-in-the-mouth Hazelnut Truffles and a steaming thermos of White Hot Chocolate laced with orange liqueur Read more at:
S06E03 Supper in a Box 14/01/2006 Ina's dear friend and garden designer Edwina VonGal is creating a fragrant kitchen herb box for Ina's garden. In return Ina makes her a delicious portable supper - Lobster Cobb rolls, rice salad and mini orange chocolate chunk cakes. There will be a box for a box exchange at nightfall on the porch. Read more at:
S06E04 Comforting and Elegant Dinner 21/01/2006
S06E05 Happy Ever After 04/02/2006 Ina compiles her list of all time favourite desserts. First something easy but really elegant Summer Pudding bursting with ripe berries, a comforting old time favourite rum raisin rice pudding, an old classic key lime pie, a two way crème anglaise that can be a sauce or an ice cream and a delicious hot caramel sauce Read more at:
S06E06 Back for the Weekend 25/02/2006 TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself. Read more at:
S06E07 Long Island Food 04/03/2006 A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce. Read more at:
S06E08 Ladies Lunch 11/03/2006 All season the volunteers have been manning the museums of the east Hampton Historical Society and now it’s time to thank them with a delicious thank you lunch staged by Ina and two friends--trustee Frank Newbold and local shopkeeper Valerie Smith. Frank and Valerie get to set the scene while Ina cooks a fabulous lunch of Swordfish Steaks in Tomato Caper Sauce, Saffron and Zucchini Cous Cous followed by individual Chocolate Puddings. Read more at:
S06E09 Long Distance Dinner 08/04/2006 Ina's cooking a deepy flavoured Fillet of beef bourgignon, with a creamy cheese Zucchini Gratin and for dessert a plum tart with a wonderful crumb topping. She's packing it up and sending it up to the city where her young friend can heat it up and host a celebration party. Read more at:
S06E10 Rehearsal Dinner 10/06/2006 Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante. Read more at:
S06E11 Thank You Dinner 17/06/2006 Running a store’s no mean feat. Ina should know--she ran a deli for 20 years. When a local store manager asks her to help with a thank you meal for his staff, she says yes right away. It’s a French inspired menu of Provencal soup with spoonfuls of pungent green pistou, seafood platters with two zesty sauces sauces and for dessert–coconut madeleines--tiny morsels of light as air sponge. The party will be held right in the middle of the shop and the staff just has to set the table. Read more at:
S06E12 What Are Friends For? 18/06/2006 One of Ina's friends has just moved houses and everyone's been rallying round. To celebrate Ina and her friend Allison come up with the idea of a settling-in dinner. On the menu are some of the most comforting dishes of all time; Mac and Cheese served with a Baby Arugula Salad and Peach and Raspberry Shortcakes filled with Vanilla Whipped Cream. Read more at:
S07E01 Boss for Dinner 24/06/2006 Ina’s invited her editor and old friend Stephen Drucker over for dinner with a bunch of her new colleagues. To break the ice, she's planning an Italian-American dinner with spaghetti & meatballs and make your own ice cream sodas. Recipes include: Spaghetti & Meatballs, Garlic Bread, Ice Cream Sodas, Chocolate Sauce and Raspberry Sauce Read more at:
S07E02 Jeffrey's Treat 15/07/2006 Jeffrey has some really great news--he's signed a book deal--so Ina's throwing him a surprise celebration dinner for two made up of all the things he loves best--French Bistro style food and a classic cocktail to kick start the party. Recipes include: Steak Au Poivre, Matchstick Potatoes, Strawberry Tarts, Whisky Sours. Read more at:
S07E03 Girls Day Off 29/07/2006 Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie. Read more at:
S07E04 LA Story 12/08/2006 Ina’s friends from Los Angeles are coming to town, which gives her the perfect excuse to whip up a classy supper. And while she jokes that they’ll be dinning on boiled water soup and undressed baby greens, she'll really be whipping up a fabulous feast. Read more at:
S07E05 Jeffrey Home Alone 26/08/2006 Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is! Read more at:
S07E06 Good Home Cooking 09/09/2006 Ina's friend's daughter is studying hard at college, so she invites her and her two friends to her home for some fabulous home-cooked food. Recipes: Gravlax, Blueberry Coffee Cake Muffins, Banana & Orange Juice, Fruit Platter Read more at:
S07E07 Pooch Party 23/09/2006 Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting! Read more at:
S07E08 Ina's Take-Out 07/10/2006 Ina’s friend Michael Grim, a florist, has been really busy at work, so Ina's decided to treat him to a portable three-course meal--a countertop picnic lunch that they can both enjoy on his lunch break. It's the ultimate Ina take-out. This is no ordinary picnic: salmon with lentils, roasted shrimp with Thousand Island dressing and, for dessert, pecan squares with plenty left over for his customers at the store Read more at:
S07E09 Black and White Party 25/11/2006 Truman Capote wowed society with his Black and White Ball, and now Ina's wowing her friends with a Black and White Supper for the author of a new book about this renowned character and high-profile event. On the menu, Capote's favorite Chicken Hash, Pain Perdu, and White Truffles to finish off the meal. Read more at:
S08E01 Cookbook Party 26/11/2006 Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake. Read more at:
S08E02 Night Before Dinner 03/12/2006 A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
S08E03 Going Going Gone 06/01/2007 Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
S08E04 Tale of Two Soups 13/01/2007 Soup shouldn’t be confined to the starters — it’s a one-pot wonder that makes for a delicious, hearty meal that can be made in advance. Ina is recipe testing two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to take the pressure off and take the two soups to his place for dinner – she gets to road test her recipes and he gets supper. Read more at:
S08E05 Breakfast, Lunch and Dinner 20/01/2007 Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
S08E06 Working Lunch 10/02/2007 A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
S08E07 All Aboard 17/02/2007 A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
S08E08 Bed and Breakfast 03/03/2007 A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
S08E09 Flavors and Flowers 17/03/2007 Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
S08E10 Photo Finish 07/04/2007 Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.
S08E11 Jeffrey's Surprise Party 02/06/2007 A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.
S11E00 The Big Chill 00/00/0000
S11E01 Steak and Sides 18/10/2008 Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
S11E02 Perfect Dinner Party 25/10/2008 Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
S11E03 Chicken All the Time 01/11/2008 Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
S11E04 Fired Up 08/11/2008 Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
S11E05 Thanksgiving Countdown 15/11/2008 Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
S11E06 Bread Winner 22/11/2008 Salmon cakes; panettone bread pudding; pappa al pomidoro.
S11E07 Breakfast Party 29/11/2008 Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
S11E08 Cocktail Hour 06/12/2008 Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
S11E09 Italian Every Time 13/12/2008 Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
S11E10 Cooking for a Crowd 20/12/2008 Ina cooks for a crowd, including the Broadway cast of Young Frankenstein. On the menu: lobster-corn chowder, orange-glazed ham and fruitcake cookies.
S11E11 Pot Luck Dinner 17/01/2009 The cook creates short ribs and cheddar dill corn bread for a pot luck party
S11E12 Say Cheese 24/01/2009 Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
S11E13 Turning Up the Volume 07/02/2009 Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
S11E14 Food with Love 14/02/2009 It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
S11E15 Barefoot Classics 21/02/2009 Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
S11E16 Oven Rules 28/02/2009 Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
S11E17 The Magic Factor 07/03/2009 Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
S11E18 Impromptu Dinner 14/03/2009 Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys -- including risotto primavera, caramel-pecan sundaes and shortbread cookies.
S11E20 Comfort and Company 00/00/0000 Company pot roast; baked potatoes with yogurt and sour cream dressing.
S11E22 Say It with Food 00/00/0000 Date nut spice bread; orange marmalade; muesli with red berries.
S12E01 Barefoot to Go 00/00/0000 A portable meal, featuring grilled tuna-wasabi rolls, lentil-vegetable soup and granola bars.
S12E02 Beach BBQ 00/00/0000 This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Salad, Pita stuffed with Tabbouleuh & Feta and Ultimate Ginger Cookies.
S12E03 Birthday Breakfast BBQ 00/00/0000 On the menu: breakfast hot dogs; scrambled eggs with goat cheese; grilled-tomato kabobs; corn muffins; hash browns; blood-orange mimosas.
S12E04 Comfort and Company 00/00/0000 Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.
S12E05 Easy French 00/00/0000 Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
S12E06 Fast & Fabulous 00/00/0000 Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
S12E07 Pack and Go Party 00/00/0000 Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
S12E08 Perfect Pasta 00/00/0000 Ina prepares lobster mac-and-cheese and tomato-feta pasta salad.
S12E09 The Big Chill 00/00/0000 Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
S12E10 Comfort Classics Closeup 11/04/2009 Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
S12E11 Say it with Food 02/05/2009 Date-nut-spice bread, orange marmalade and homemade muesli with red berries are made.
S12E12 The Flame Game 25/07/2009 Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
S12E13 Herb Hall of Fame 01/08/2009 Cooking with herbs, including chive risotto cakes; pasta in pecorino; cream-of-tomato soup.
S12E14 Go Greek 08/08/2009 A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
S12E15 Go Greek 08/08/2009 A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
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S13E01 Pizza Party 07/11/2009 Preparing homemade pizza.
S13E02 Thanksgiving 2.0 14/11/2009 Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.
S13E03 Keep It Sweet 21/11/2009 Sweet-and-savory dishes are made.
S13E04 Perfect Holiday Dinner 28/11/2009 Preparing a holiday meal on a budget.
S13E05 What are Friends For 00/00/0000 It's Ina to the rescue with a dazzling after work meal to impress a friends colleagues. With recipes for Herb Marinated Pork Loin, Greek Panzanella and Plum Crunch.
S13E06 Feature Flavor 09/01/2010 It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.
S13E07 Chicken 101 16/01/2010 It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.
S13E08 Farm Stand Food 23/01/2010 It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
S13E09 Get Grilling 30/01/2010 It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
S13E10 Baking Basics 06/02/2010 It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
S13E11 Italian Restaurant Food at Home 00/00/0000 It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
S13E12 Surprise Surprise 00/00/0000 It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.
S13E13 Outdoor Entertaining 20/03/2010 It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
S13E14 Farm Stand Food 23/01/2010 It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
S13E15 Get Grilling 30/01/2010 It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
S13E16 Baking Basics 06/02/2010 It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
S13E17 Italian Restaurant Food at Home 00/00/0000 It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
S13E18 Surprise Surprise 00/00/0000 It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.
S13E19 Outdoor Entertaining 20/03/2010 It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
S13E20 Thanksgiving Pot Luck 00/00/0000
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S13E22 00/00/0000 Ina is travelling the globe and sharing her fantastic International pasta recipes. Her journey starts in Italy with a fantastic baked pasta dish from her friend, chef and author Johanne Killeen, then there's an incredible Jewish classic sweet and savory pasta dish and then last stop Asia for a delicious pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
S13E23 00/00/0000 Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume tuned up. Then Ina tackles everyone's rice problems in Ask Ina.
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S13E26 00/00/0000 Ina faces her fear and takes on the hardest egg recipes. There's an omelet master class from local chef Terry Harwood, the secrets to perfect soufflé revealed and the scoop on foolproof hollandaise. Plus she's cracking everyone's scary egg questions in Ask Ina.
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S14E01 Birthday Parties 00/00/0000 It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina. Read more at:
S14E02 Tex Mex 00/00/0000 Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food. Read more at:
S14E03 Cooking with Wine 00/00/0000 Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina. Read more at:
S14E04 Cooking with Rice 00/00/0000 Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina. Read more at:
S14E05 High Wire Egg Dishes 00/00/0000 Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina. Read more at:
S14E06 International Pasta 00/00/0000 Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina. Read more at:
S14E07 Perfect French Dinner Party 00/00/0000 Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina. Read more at:
S14E08 Cooking for Beginners 00/00/0000 Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina. Read more at:
S14E09 All About Chocolate 00/00/0000 Chocolate to eat and chocolate to drink this is chocolate all the way. There's fantastic chocolate recipes plus the secrets revealed on how to get professional chocolate results at home from chocolatier Brigitte Browney. Then whatever the chocolate question Ina has the answer in Ask Ina. Read more at:
S14E10 Thanksgiving Pot Luck 00/00/0000 A Thanksgiving feast, featuring roasted turkey roulade; homemade gravy; roasted vegetables; cranberry conserve; string beans and gingerbread cupcakes with orange frosting.
S14E11 Perfect Cocktail Party 00/00/0000 Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini Read more at:
S14E12 Barefoot in London 00/00/0000 Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton. Read more at:
S14E13 Herb Story 00/00/0000
S14E14 Going Local 00/00/0000
S14E15 Sweet Charity 00/00/0000
S14E16 Jeffrey Dinner 00/00/0000
S14E17 Old School Retro Mix 00/00/0000
S14E18 Easy Desserts 00/00/0000
S14E19 Cook Like a Pro 00/00/0000
S14E21 Afternoon Tea to Go 00/00/0000
S14E23 Flour Power 00/00/0000
S14E27 Make It Fast 00/00/0000
S14E31 Shake it Up 00/00/0000
S15E01 Herb Story 00/00/0000 Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato.
S15E02 Going Local 00/00/0000 Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
S15E03 Sweet Charity 00/00/0000 Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess
S15E04 Jeffrey Dinner 00/00/0000 American chef and cookbook writer Ina Garten prepares more tempting recipes
S15E05 Old School Retro Mix 00/00/0000 Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs
S15E06 Easy Desserts 00/00/0000 Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon
S15E07 Cooking Like a Pro 00/00/0000 Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants
S15E08 Italian Old and New 00/00/0000 Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
S15E09 Afternoon Tea to Go 00/00/0000 Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd
S15E10 Easy French 00/00/0000 Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina. Read more at:
S17E02 Drill Dinner 00/00/0000 It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes. Read more at:
S17E03 Cooking with Friends 00/00/0000 It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes. Read more at:
S17E04 Rehearsal Dinner 00/00/0000 It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties. Read more at:
S17E05 Dare to Be Different 00/00/0000 Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous. Read more at:
S17E06 Modern Comfort 00/00/0000 This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining. Read more at:
S17E07 Jeffrey's Birthday Pop-up 00/00/0000 Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle. Read more at:
S17E08 Brunch Bunch 00/00/0000 Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter. Read more at:
S17E09 School Today 00/00/0000 It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to. Read more at:
S17E10 Baby's First Bash 00/00/0000 Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion. Read more at:
S18E01 Training Day Dinner 00/00/0000 The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style. Read more at:
S18E02 Barefoot Bistro 00/00/0000 This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate. Read more at:
S18E03 Fruit All Ways 00/00/0000 Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney. Read more at:
S18E04 Italian at Home 00/00/0000 Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style. Read more at:
S18E05 Eat Your Greens 00/00/0000 Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative. Read more at:
S18E06 Elmo's Day Out 00/00/0000 Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach. Read more at:
S18E08 Restaurant Rules 00/00/0000 Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America. Read more at:
S18E09 Cheesy Does It 00/00/0000 Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese. Read more at:
S18E10 Back to Brooklyn 00/00/0000 It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap. Read more at:
S19E01 The Adventure Begins 12/01/2013
S19E02 Good Stuff 19/01/2013
S19E03 Eat Like a Local 26/01/2013
S19E04 Food Adventures 09/02/2013
S19E05 Dinner in Nappa 02/02/2013
S19E06 Library Inaugural Drinks 09/03/2013
S19E07 Perfect Day in East Hampton 16/03/2013
S19E08 Game Plan 23/03/2013
S19E09 Birthday Surprise 30/03/2013
S19E10 Local Food Heroes 06/04/2013
S20E01 Old New York 29/06/2013
S20E02 Whats Cooking in Brooklyn 06/06/2013
S20E03 Heard it on the Grapevine 13/07/2013
S20E04 All Change 20/07/2013
S20E05 Fun in the City 27/07/2013
S20E06 Cooking with Giada DeLaurentiis 10/08/2013
S20E07 Cooking with Tyler Florence 24/08/2013
S20E08 Cooking with Michael Symon 14/09/2013
S20E09 Best Barefoot Chocolate Desserts 28/09/2013
S20E10 Best Barefoot Grilling 31/08/2013
S21E01 Cocktails for a Crowd 02/03/2014 Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.
S21E02 Surprise Italian Party 02/02/2014 Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
S21E03 Welcome to Town 26/01/2014 Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.
S21E04 Wedding Anniversary 09/02/2014 It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.
S21E05 Birthday Boat Party 16/02/2014 Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!
S22E01 Cocktails and Cookies 20/07/2014 It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
S22E02 Easy as Pie 27/07/2014 Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
S22E03 Bread and Butter 03/08/2014 Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
S22E04 Barbecues and Bouquets 10/08/2014 It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
S22E05 Potluck Party 24/08/2014 Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
S22E06 Best of Barefoot: Cheese 17/08/2014 Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.
S22E07 Best of Barefoot: Dessert 26/10/2014 This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies.
S00E01 Barefoot in Paris 15/03/2003 It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.
S00E02 A Barefoot Contessa Summer Weekend 05/07/2005 Ina Garten shares easy ideas for casual summer entertaining. Read more at:
S00E03 A Barefoot Holiday 13/12/2015 Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends. They're kicking off the festive season with a great winter weekend of snowy food and fun.
S00E04 Barefoot In Los Angeles 08/08/2015 Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.
S00E05 A Barefoot Thanksgiving 15/11/2015 It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
S00E07 Barefoot in Paris Part Deux 14/02/2016 It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
S00E08 Barefoot in Washington 05/11/2016 Ina begins her trip stopping by to see former Barefoot Contessa staffer Bettina Stern at her restaurant, Chaia, to catch up and make the restaurant’s renowned Homemade Tacos with Roasted Cauliflower. Ina then drops in to judge The New York Times’ Washington Bureau’s monthly Food Club cook-off as well as co-host a birthday lunch with her good friend, writer Elsa Walsh. On the menu, Maple Roasted Carrot Salad for guests to enjoy, including Elsa’s husband, journalist Bob Woodward, and novelist Daniel Silva. Next up, Ina takes in the city’s burgeoning food and drink scene, meeting up with her friend Bonnie Benwick from The Washington Post for some science-meets-drama mixology at Bar Mini in the form of the Highlander Cocktail. Ina’s Washington, D.C., visit culminates at the White House, where she has been invited to attend the official White House Kitchen Garden dedication, celebrating both the garden and the First Lady’s Let’s Move! initiative. She visits the garden with the First Lady’s Deputy Chief of Staff, Melissa Winter, then drops by the White House kitchen to cook alongside Executive Chef Cristeta Comerford. Together they whip up some tasty teatime treats, including savory Vegetable Tarts and Salad Wraps with Greek Yogurt Feta Cheese Dip, using fresh vegetables picked right from the garden. In an extraordinary and momentous finish to the trip, Ina joins First Lady Michelle Obama for tea! Airs at a special time of 1pm ET on Saturday, Nov 5th
S00E09 A Barefoot Contessa Holiday 21/12/2003 Melon and Procuitto; Hot Apple Cider; Caviar and Potato Pancakes; Scrambled Eggs and Caviar on Brioche; Jam Thumbprints; Kir Royale; Standing Rib Roast; Butternut Squash; Popovers; Raspberry Cheesecake

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Ina Garten