Affiche Bizarre Foods
  • 10 saisons
  • 169 épisodes
  • Début :
    2007
  • Statut :
    En Cours
  • Hashtag :
    #

Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

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Saisons & épisodes Les résumés de tous les épisodes de Bizarre Foods

S01E01 Phillipines 00/00/0000 Andrew Zimmern is off to the island nation of the Philippines. There he chows down on local favorites like 'balut,' crickets, stuffed frogs and even live worms!
S01E02 Morocco 00/00/0000 Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu!
S01E03 Ecuador 00/00/0000 Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest. Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.
S01E04 Spain 00/00/0000 Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain. He chows down on suckling pig brains, bull testicles — and everything in between!
S01E05 Gulf Coast 00/00/0000 Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.
S01E06 United Kingdom 00/00/0000 Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew Zimmern is about to experience on his journey through the U.K.!
S01E08 Mexico 00/00/0000 Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs.
S01E09 Alaska 00/00/0000 Andrew visits Alaska.
S01E10 Taiwan 00/00/0000 Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.
S01E11 New York City 00/00/0000 In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge his batteries and reclaim some of the edge he'd lost in his travels.
S01E12 Vietnam 00/00/0000 Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure.
S01E13 Buddy Overstreet, Please Come Home 00/00/0000 After Mr. D. had been chasing Buddy all season, he finds himself being chased: by tax auditors. Devere Enterprises may have to shut down their illegal operations and go legit. Wendell and Harry get regular jobs. Since McGregor had turned state's witness against Norton and Joseph, the secret of ""Chicken Little"" is out; so Mr. D. is no longer hunting for Buddy. So now, when he reads a missing persons ad: ""Buddy Overstreet, Please Come Home"" he can finally go home to his family.
S03E01 Phuket, Thailand 00/00/0000 Andrew heads to Phuket, Thailand where he samples the unusual cuisine while visiting the sites.
S03E02 Sicily 00/00/0000 Andrew visits Sicily, an Italian island in which he dines on such foods as sardine meatballs, cow spleen and artichoke ice cream.
S03E03 Goa, India 00/00/0000 Andrew heads to Goa, India, where he tastes the local cuisine which has an Arabic and Portuguese influence.
S03E04 Samoa 00/00/0000 Andrew heads to Paris where he learns about snail caviar.
S03E05 Paris 00/00/0000 Andrew goes to Paris and learns to combine cooking and science.
S03E06 Los Angeles 00/00/0000 Andrew arrives in the fast paced, star studded city of Los Angeles where the variety of food varies as much as the diversity of the people who live there.
S03E07 Halloween Special 00/00/0000 Andrew is inviting his fans for a Halloween party, complete with some unusual foods which many may find horrifying. Sink your teeth into a baked tarantula, drink some fresh steer blood, and swallow some chilled lamb kidneys. A true learning experience about different cultures.
S03E08 Hawaii 00/00/0000 Andrew stops over in Hawaii, where he samples their foods, such as poi, octopus and Spam.
S03E09 Ethiopia 00/00/0000 Anthony heads to the marketplace in Ethiopia where he samples their offerings and then travels to Harrar, once known as the forbidden city.
S03E10 Maine 00/00/0000 Andrew travels to Maine where samples foods which are only found growing in his lawn and learns about recipes which are only found in the state.
S03E11 Holiday Special 00/00/0000 The host joins his friends as they celebrate their respective holidays. Among foods scheduled are zampone, an Italian Christmas dish which consists of a stuffed pig's leg; a Native American meal of porcupine; and a New Year's dish from Thailand.
S03E12 Uganda 00/00/0000 Anthony heads to Uganda, where he tastes some flying ants and sugarcane rats.
S03E13 Japan 00/00/0000 Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake.
S03E14 Sexy Food 00/00/0000 Andrew and friends display and discuss some of the sexiest foods from around the world. Does chocolate really have mysterious side effects? What is it about oysters? Why do some people consume the intimate parts of certain animals?
S03E15 Surf It Up 00/00/0000 Andrew samples strange seas creatures, which includes seas slugs from Samoa and mangrove snakes from the Philippines.
S04E01 Tanzania 00/00/0000 Andrew visits the beautiful East African country of Tanzania, where he samples the traditional Tanzanian breakfast called supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.
S04E02 Seoul, South Korea 00/00/0000 Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi.
S04E03 The Outback 00/00/0000 Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of poisonous cane toads.
S04E04 Appalachia 00/00/0000 Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more than a dozen states, and many of the people in the area still maintain the traditions and foods that were a part of life for their ancestors.
S04E05 Eastern Australia 00/00/0000 Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Morton Bay, Balamain Bugs, Flathead Fish and Spanner Crabs.
S04E06 Singapore 00/00/0000 Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the Hawker Stalls where Andrew samples tasty treats.
S04E07 Texas 00/00/0000 Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of the kitchens at NASA to taste space food.
S04E08 Nicaragua 00/00/0000 Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for “black gold” where he learns how to do “the slurp” with a master cupper.
S04E09 Puerto Rico 00/00/0000 Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods, including a stew made with different parts of a pig.
S04E10 Survival Special 00/00/0000 Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested. Andrew takes extreme to a new level, surviving with only a handful of helpful tools or objects and eating only foods he can forage in the woods.
S05E01 Thailand 00/00/0000 Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of everything living and breathing when it comes to food.
S05E02 Cambodia 00/00/0000 Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.
S05E03 Mongolia 00/00/0000 Andrew visits a meat market and the central market in Ulaanbaatar, a nomadic family living in Gers in the Steppe on the edge of the Gobi Desert, rides a horse with help from an amateur child racer, takes an archery lesson, a throat singing lesson, and meets some contortionists.
S05E04 Arizona 00/00/0000 Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.
S05E05 Kids Special 00/00/0000 Andrew eats a bizarre school lunch with American kids. These kids prove just how brave they are when it comes to trying unusual foods. Andrew showcases the younger generation of bizarre foodies and answers their questions, too!
S05E06 Tokyo 00/00/0000 Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.
S05E07 Bangkok 00/00/0000 Andrew returns to one of the most stimulating and abundant food cities in the all of the world—Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.
S05E08 Baja, Mexico 00/00/0000 Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.
S05E09 Buenos Aires 00/00/0000 Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.
S06E01 Syria 00/00/0000 Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
S06E02 Pennsylvania 00/00/0000 Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,
S06E03 Venice 00/00/0000 Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
S06E04 Madagascar 00/00/0000 Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
S06E05 Chicago 00/00/0000 Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
S06E06 Namibia 00/00/0000 The host visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn't changed in hundreds of years. During his stay, he samples traditional tribal foods, including dried mopane worms and wildebeest eyeballs.
S06E07 San Francisco 00/00/0000 The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
S06E08 Greece 00/00/0000 Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
S06E09 Hong Kong 00/00/0000 Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
S06E10 Hungary 00/00/0000 Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
S06E11 Chengdu 00/00/0000 The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
S06E12 Indonesia 00/00/0000 Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
S06E13 Taste of the Tropics 00/00/0000 Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
S06E14 Kalahari 03/05/2011 In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
S06E15 NYC: Will Work for Food 00/00/0000 The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
S06E16 Embassy Row 00/00/0000 The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
S06E17 Finland 00/00/0000 Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
S06E18 Rio De Janeiro 00/00/0000 The diverse food culture of Rio de Janeiro is explored.
S06E19 Suriname 00/00/0000 The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
S06E20 Fez, Morocco 00/00/0000 A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
S06E21 Sardinia 00/00/0000 Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
S06E22 Montreal 00/00/0000 Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
S06E23 Jamaica 00/00/0000 An exploration of Jamaican cuisine, which blends island flavors with African traditions.
S07E01 Mexico City: Corn Smut & Ant Eggs 27/10/2014 Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
S07E02 Lisbon: Snails, Sardines & Barnacles 03/11/2014 Andrew Zimmern travels to Lisbon, Portugal, to brave crashing waves and to harvest barnacles from the rocky shore. Andrew also feasts on mollusks at a huge snail festival and more.
S07E03 Ireland: Ancient Bog Butter & Smoked Pigeon 10/11/2014 Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.
S07E04 Factory Food 17/11/2014 Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.
S07E05 Brooklyn: Schmaltz & Sea Robins 24/11/2014 Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.
S07E06 Newfoundland: Moose Pies & Seal Flippers 01/12/2014 Andrew Zimmern explores the western most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
S07E07 Ethnic Enclaves 08/12/2014 A look at immigrant communities in unexpected places. Included: Vietnamese meals in New Orleans; Lebanese sweets near Detroit; Mongolian cooking huts in Denver; and Japanese chefs in Peru.
S07E08 Faroe Islands: Spoiled Sheep & Boiled Birds 15/12/2014 Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.
S07E09 Food Science 22/12/2014 Andrew explores the melding of science and cooking.
S07E10 BBQ 29/12/2014 Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try. Also: a pig roast in South Carolina; mutton in Kentucky; chicken hearts in Peru; and pork in Korea.
S07E11 Comfort Foods 05/01/2015 Andrew tries different comfort foods, including Vietnamese pig uterus soup and Syrian ice cream. Also: grandma's recipe for chopped hog's head in Belize; and chitterlings in the American South.
S07E12 Los Angeles: Spleen Soup and Sriracha 12/01/2015 Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
S07E13 Hawaii's Big Island: Eyeballs and Abalone 19/01/2015 Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.
S07E14 Austin 00/00/0000 A look at unusual eats in Austin. Included: Bloody Marys made with real blood; whole roasted pigeons; donuts topped with chicken; bacon milkshakes.
S07E15 The Blues Trail 13/08/2012
S07E16 The Other Florida 00/00/0000 Andrew explores Central Florida. He eats frog legs in the Everglades; hunts armadillos with native Floridians; and catches alligators with members of the Seminole Tribe.
S08E01 Kazakhstan: Hunting with Eagles & Milking Mares 13/04/2015 Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.
S08E02 Taipei: Stinky Tofu and Iron Eggs 21/04/2015 Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
S08E03 Rome: Porchetta, Pecorino and Pizza 27/04/2015 Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
S08E04 Dubai: Carp, Camel, and Cocoons 04/05/2015 Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
S08E05 Cold Blooded Creatures 18/05/2015 The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia, to giant snapping turtles in Pennsylvania.
S08E06 Panama: Beef Lungs & Love Potions 25/05/2015 Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.
S08E07 Ho Chi Minh City: Rat Hearts & Porcupine Parts 01/06/2015 Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.
S08E08 Peruvian Amazon: Giant Rodents and Biting Ants 08/06/2015 Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
S08E09 San Antonio: Brains, Balls & Blood 15/06/2015 Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.
S08E10 Portland 00/00/0000 Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
S09E00 00/00/0000
S09E01 Guatemala: Balls, Brains & Bull's Eyes 28/09/2015 Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
S09E02 Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup 06/10/2015 Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
S09E03 Paris Reborn: Cow Heads, Caves & Pig Parts 13/10/2015 Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
S09E04 Philadelphia: Shad Cakes, Krak & Kishke 20/10/2015 Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
S09E05 Oaxaca: Ant Tortillas and Grasshopper Tacos 03/11/2015 Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
S09E06 Amsterdam: Squealing Eels & Stroopwafels 17/11/2015 Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
S09E07 Kansas City: Snoots & Spleens 24/11/2015 Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
S09E08 Jerusalem: Kugel, Couscous and Kunafa 01/12/2015 Cow udder and veal brain to turkey balls and mullet roe.
S09E09 Food Science 22/12/2014 Andrew explores the melding of science and cooking.
S09E10 BBQ 29/12/2014 Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try. Also: a pig roast in South Carolina; mutton in Kentucky; chicken hearts in Peru; and pork in Korea.
S09E11 Comfort Food 05/01/2015 Andrew tries different comfort foods, including Vietnamese pig uterus soup and Syrian ice cream. Also: grandma's recipe for chopped hog's head in Belize; and chitterlings in the American South.
S09E12 Los Angeles: Spleen Soup and Siracha 12/01/2015 Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
S09E13 Hawaii's Big Island: Eyeballs and Abalone 19/01/2015 Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.
S09E14 Kazakhstan: Hunting with Eagles & Milking Mares 13/04/2015 Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.
S09E15 Taipei: Stinky Tofu and Iron Eggs 21/04/2015 Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
S09E16 Rome: Porchetta, Pecorino and Pizza 27/04/2015 Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
S09E17 Dubai: Carp, Camel and Cocoons 04/05/2015 Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
S09E18 Cold Blooded Creatures 18/05/2015 The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia, to giant snapping turtles in Pennsylvania.
S09E19 Panama: Beef Lungs & Love Potions 25/05/2015 Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.
S09E20 Ho Chi Minh City: Rat Hearts & Porcupine Parts 01/06/2015 Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.
S09E21 Peruvian Amazon: Giant Rodents & Biting Ants 08/06/2015 Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
S09E22 San Antonio: Brains, Balls & Blood 15/06/2015 Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.
S00E01 Asia 00/00/0000 Asia: Japan, Thailand, Malaysia Andrew visits a variety of places in this episode. Tokyo: Bars, fishmarket, sushi restaurnt. Kobe: Farm Bangkok: Outdoor markets, Chinatown. Northern Thailand: Jungle markets, Spirulina farm, reserve. Malaysia: Roadside stall, shrimp paste business, Durian orchard. Andrews adventurous cuisine includes: Tokyo-- pig's testicles, frog's beating heart, live turtle (supon). Kobe-- beef. Bangkok-- Bird's nest soup, bugs. The hills of Thailand-- Spirulina, bats Malaysia-- Shrimp paste, Indian mutton, pulled tea, Durian.
S00E02 Most Memorable Moments 00/00/0000 Andrew reflects on Season 1. The look back will include his favorites, the moments he just couldn't stomach, and some interesting (never before seen) outtakes.
S00E03 Best Bites 00/00/0000 This special reviews the high points of Season 1, revisits Andrew's favorite guests, presents filmed bloopers, introduces new footage, and previews the new season.
S00E20 Cooking with Fire 01/09/2014 In his travels around the world, Andrew has learned that many cultures still cook like their cavemen ancestors. All it takes is a flame, a pile of wood and an animal, and you've got dinner.
S00E21 From the Vault - Volume 1 11/08/2014 From the lost clips to behind-the-scene moments with the crew, Andrew Zimmern shares some of the footage that's never made it into any other Bizarre Foods episode. Mishaps, practical jokes and fantastic foods are all part of the fun!
S00E22 From the Vault - Volume 2 18/08/2014 Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.
S00E23 No Cooking Required 20/10/2014 Andrew looks back on some of the memorable raw foods he’s eaten during his travels. From Elk heart to horse mane, Andrew has found that enjoying some of the freshest foods means there’s No Cooking Required.
S00E24 Continental Classics 22/06/2015 Andrew samples classic foods on every continent, from fermented fish stomach sauce and bugs in Asia, crocodile skewers in Australia, goat intestines in Africa, pig tails in South America to muskrat in the U.S.
S00E25 Once in a Lifetime 29/06/2015 Through the years, Andrew has had some incredible food experiences that only happen once in a lifetime. From maggot cheese in Nicaragua to slurping live langoustine in the Faroe Islands, Andrew recalls meals that can't be matched.
S00E26 From the Vault - Volume 3 27/08/2015 Andrew shares more of the unforgettable moments from the road that never made it into the show. From eating pig brain in Vietnam to sipping honey water in Mexico, these never-before-seen moments are too good to miss!
S00E27 Family Business 10/11/2015 Andrew learns that hard work runs in the family when it comes to family-run food businesses. From harvesting caviar in Florida to serving moose pot pie in Newfoundland, food just tastes better when the family legacy is at stake!
S00E28 Food Adventures 08/12/2015 The best food experiences are often served with a side of adrenaline. From midnight spearfishing in the Alaskan wilderness to eating poisonous vipers in Philadelphia, Andrew goes out of his comfort zone to find the best bites.
S00E29 If You Can't Beat'em Eat'em 15/12/2015 Andrew does his part to help restore the planet's natural balance one meal at a time. From tossing rocks at pigeons in Virginia to bowfishing carp in Minnesota, Andrew combats nature's most troublesome pests with a knife and fork!
S00E30 Spoiled Rotten 22/12/2015 With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to Peruvian rotten potato cheese, Andrew samples rotten food from around the world.
S00E31 Street Foods USA 26/04/2016 Andrew attempts to find the best tacos and sushi in America.
S00E32 The Great Food Frontier 03/05/2016 Andrew shines a spotlight on rebels pushing food boundaries, from camel ribs to crickets.
S00E33 Street Foods Asia 10/05/2016 Andrew finds pig windpipe, squid jerky and more during a tour of street food in Asia.
S00E34 The Business of Food 17/05/2016
S00E35 Street Foods Worldwide 07/06/2016
S00E36 What's Your Beef 14/06/2016
S00E37 The Art of Survival 31/05/2016
S00E38 Florida Keys: Horse Conch and Hogfish 26/05/2014

Les critiques & échangesDiscussions et débats sur la série