Recommandez "Chef's Table"
à un autre utilisateur
Recommandez ce contenu à un autre utilisateur, il verra votre message lors de sa prochain connexion.
Avec cette série documentaire nommée aux Emmy Awards, découvrez les coulisses des cuisines et les secrets des stars qui définissent la gastronomie contemporaine.
|S01E01||Massimo Bottura||26/04/2015||By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.|
|S01E02||Dan Barber||26/04/2015||Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.|
|S01E03||Francis Mallmann||26/04/2015||From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.|
|S01E04||Niki Nakayama||26/04/2015||In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.|
|S01E05||Ben Shewry||26/04/2015||New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.|
|S01E06||Magnus Nilsson||26/04/2015||Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.|
|S02E01||Grant Achatz||27/05/2016||Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.|
|S02E02||Alex Atala||27/05/2016||A look at chef Alex Atala wild spirit and love for the Amazon and his restaurant (D.O.M), in Brazil.|
|S02E03||Dominique Crenn||27/05/2016||Exploring how Dominique Crenn's zest for life and love of family led her to become the first female chef in America to earn two Michelin stars.|
|S02E04||Enrique Olvera||27/05/2016||Mexican chef Enrique Olvera converts street foods and traditional ingredients into award-winning culinary dishes.|
|S02E05||Ana Roš||27/05/2016||Slovenian chef Ana Ros gets inspiration from the ingredients she finds in her secluded surroundings to create unexpected recipes.|
|S02E06||Gaggan Anand||27/05/2016||Exploring how celebrity chef Gaggan Anand reinvented traditional Indian food when he opened his award-winning restaurant.|
|S03E01||Jeong Kwan||17/02/2017||Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.|
|S03E02||Vladimir Mukhin||17/02/2017||Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.|
|S03E03||Nancy Silverton||17/02/2017||Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to mozzarella and pizza.|
|S03E04||Ivan Orkin||17/02/2017||Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making. Orkin then returns to America, where he's helping lead a ramen revolution.|
|S03E05||Tim Raue||17/02/2017||Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized Berlin's culinary scene and earned his restaurant two Micheiln stars.|
|S03E06||Virgilio Martínez||17/02/2017||At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.|