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Avec cette série documentaire nommée aux Emmy Awards, découvrez les coulisses des cuisines et les secrets des stars qui définissent la gastronomie contemporaine.
|S01E01||Massimo Bottura||26/04/2015||By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.|
|S01E02||Dan Barber||26/04/2015||Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.|
|S01E03||Francis Mallmann||26/04/2015||From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.|
|S01E04||Niki Nakayama||26/04/2015||In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.|
|S01E05||Ben Shewry||26/04/2015||New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.|
|S01E06||Magnus Nilsson||26/04/2015||Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.|
|S02E01||Grant Achatz||27/05/2016||Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.|
|S02E02||Alex Atala||27/05/2016||A look at chef Alex Atala wild spirit and love for the Amazon and his restaurant (D.O.M), in Brazil.|
|S02E03||Dominique Crenn||27/05/2016||Exploring how Dominique Crenn's zest for life and love of family led her to become the first female chef in America to earn two Michelin stars.|
|S02E04||Enrique Olvera||27/05/2016||Mexican chef Enrique Olvera converts street foods and traditional ingredients into award-winning culinary dishes.|
|S02E05||Ana Roš||27/05/2016||Slovenian chef Ana Ros gets inspiration from the ingredients she finds in her secluded surroundings to create unexpected recipes.|
|S02E06||Gaggan Anand||27/05/2016||Exploring how celebrity chef Gaggan Anand reinvented traditional Indian food when he opened his award-winning restaurant.|
|S03E01||Jeong Kwan||17/02/2017||Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.|
|S03E02||Vladimir Mukhin||17/02/2017||Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.|
|S03E03||Nancy Silverton||17/02/2017||Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to mozzarella and pizza.|
|S03E04||Ivan Orkin||17/02/2017||Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making. Orkin then returns to America, where he's helping lead a ramen revolution.|
|S03E05||Tim Raue||17/02/2017||Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized Berlin's culinary scene and earned his restaurant two Micheiln stars.|
|S03E06||Virgilio Martínez||17/02/2017||At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.|
|S04E01||Christina Tosi||13/04/2018||Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.|
|S04E02||Corrado Assenza||13/04/2018||Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.|
|S04E03||Jordi Roca||13/04/2018||Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His avant-garde creations go on to achieve critical acclaim in the culinary world.|
|S04E04||Will Goldfarb||13/04/2018||After attaining culinary fame in New York, Will Goldfarb abruptly relocates to Bali to set up a tasting menu restaurant devoted entirely to desserts.|