Affiche Cook's Country from America's Test Kitchen
  • 9 saisons
  • 117 épisodes
  • Début :
    2008
  • Durée :
    30 minutes
  • Statut :
    En Cours
  • Network :
  • Hashtag :
    #

Cook's Country From America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time—and every time. Cooks's Country From America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television—now in its ninth season. Our new show is filmed in a renovated 1806 farmhouse with a full working test kitchen. Watch us update traditional American recipes—everything from California Barbecued Tri-Tip and Cincinnati Chili to Mashed Potato Casserole and Chocolate Blackout Cake. You'll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests. Join us every week as we bring the pages of Cook's Country magazine into your home.

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Saisons & épisodes Les résumés de tous les épisodes de Cook's Country from America's Test Kitchen

S01E01 Forgotten Cakes 06/09/2008 Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests. Recipes: - Chocolate Blackout Cake - Strawberry Poke Cake Tasting Lab: - Milk Chocolate
S01E02 Sunday Dinner 13/09/2009 Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat. Recipes: - Sunday-Best Garlic Roast Beef - Mashed Potato Casserole Equipment Corner: - Liquid Dish Detergent
S01E03 Feeding a Crowd, Italian-Style 20/09/2008 Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans
S01E04 Southern Regional Recipes 27/09/2008 We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills
S01E05 Autumn Supper 04/10/2008 Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills
S01E06 All-American Picnic 11/10/2008 Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands. Recipes: - Extra-Crunchy Fried Chicken - All-American Potato Salad - Hard-Cooked Eggs Tasting Lab: - Potato Chips
S01E07 Easy As Pie 18/10/2008 Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust. Recipes: - Raspberry Chiffon Pie - No-Fear Pie Crust Tasting Lab: - Pie Crusts
S01E08 Steakhouse Favorites 25/10/2008 Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut. Recipes: - Broiled Steaks - Super-Stuffed Baked Potatoes Equipment Corner: - Steak Knives - Electric Knife Sharpeners
S01E09 Barbecued Chicken 01/11/2008 Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese. Recipes: - Classic Barbecued Chicken - Classic Barbecued Chicken on a Gas Grill - Best Potluck Macaroni and Cheese Tasting Lab: - Barbecue Sauce
S01E10 Regional Chops 08/11/2008 Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops. Recipes: - Smoked Double-Thick Pork Chops - Smoked Double-Thick Pork Chops on a Gas Grill - Tennessee-Whiskey Pork Chops Equipment Lab: - Top Kitchen Essentials
S01E11 Midwestern Favorites 15/11/2008 Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati’s unique chili. We’ll also reveal the winner of our cheddar cheese taste test. Recipes: - Chicago-Style Barbecued Ribs - Cincinnati Chili Tasting Lab: - Cheddar Cheese
S01E12 California Grilling 22/11/2008 Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa. Recipes: - California Barbecue Tri-Tip and Beans - Santa Maria Salsa Tasting Lab: - Salsas Equipment Corner: - Essential Grilling Gadgets
S01E13 Diner Favorites 29/11/2008 Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters. Recipes: - Fluffy Diner-Style Cheese Omelet - Short Order Home Fries Tasting Lab: - Orange Juice Equipment Corner: - Cast-Iron Skillets
S02E01 Old-Fashioned Roast Beef Dinner 05/09/2009 We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers Equipment Corner - Plastic Wrap
S02E02 Pucker-Up Pies 12/09/2009 Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor. Recipes - Mile-High Lemon Meringue Pie - Icebox Key Lime Pie Equipment Corner - Inexpensive Stand Mixers
S02E03 Rise and Shine 19/09/2009 Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster. Recipes - Ultimate Cinnamon Buns - Better-Than-The-Box Pancake Mix Tasting Lab - Maple and Pancake Syrup Equipment Corner - Stovetop Griddles
S02E04 Surefire Seafood 26/09/2009 Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials
S02E05 Super Fudgy Cake 03/10/2009 We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking. Recipes - Tunnel of Fudge Cake Tasting Lab - Boxed Brownie Mixes
S02E06 Chili and Cornbread 10/10/2009 We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor. Recipes - Chili Con Carne - Southern-Style Skillet Corn Bread Equipment Corner - Can Openers
S02E07 Southern BBQ 17/10/2009 Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw. Recipes - Alabama BBQ Chicken - Tangy Apple-Cabbage Slaw Tasting Lab - Iced Tea
S02E08 Fail-Safe Thanksgiving 24/10/2009 Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes. Recipes - Old-Fashioned Roast Turkey with Gravy - Garlic Mashed Potatoes Tasting Lab - Frozen Dinner Rolls
S02E09 Fried Chicken 31/10/2009 Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens
S02E10 Texas Beef Barbecue 07/11/2009 We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes - Shredded Barbecued Beef - Ranch Potato Salad Tasting Lab - Whole Wheat Bread
S02E11 Stovetop Desserts 14/11/2009 Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven Recipes - Skillet Peach Cobbler - Blueberry Grunt Tasting Lab - Fresh Lemon Substitutes Equipment Corner - Inexpensive Ice Cream Makers
S02E12 Perfect Pork 21/11/2009 We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet. Recipes - Grilled Mustard-Glazed Pork Loin - Cider-Braised Pork Chops Tasting Lab - Coarse-Grain Mustard
S02E13 Historical Cakes 28/11/2009 Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes - Red Velvet Cake with Cream Cheese Frosting - Cold-Oven Pound Cake Equipment Corner - Loaf Pans
S03E01 Two Perfect Pies 04/09/2010 Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
S03E02 Family Supper 11/09/2010 Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.
S03E03 Old Fashioned Pork 18/09/2010 Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.
S03E04 Southern Comfort Food 25/09/2010 Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
S03E05 Beef Meets Grill 02/10/2010 Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
S03E06 Everybody Loves Chocolate 09/10/2010 We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
S03E07 Hearty Italian Meals 16/10/2010 We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
S03E08 Northern Cookout 23/10/2010 Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
S03E09 The Chemistry of Cakes 30/10/2010 Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
S03E10 Southwestern Suppers 06/11/2010 We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
S03E11 Breakfast Show Stoppers 13/11/2010 We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
S03E12 Chicken Two Ways 20/11/2010 Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
S03E13 Ultimate Ham Dinner 27/11/2010 Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
S04E01 Roast Beef Dinner 10/09/2011 Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen’s tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
S04E02 Icebox Desserts 17/09/2011 Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.
S04E03 Fancy Chicken 24/09/2011 Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken. Recipes: Foolproof Chicken Cordon Bleu, Apple Cider Chicken Taste Tests: Black Forest Deli Ham
S04E04 Tropical Barbecue 01/10/2011 Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
S04E05 Bayou Classics 15/10/2011 Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.
S04E06 Retro Desserts 22/10/2011 Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.
S04E07 Family Favorites 29/10/2011 Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans.
S04E08 Not Just for Kids 05/11/2011 Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
S04E09 Fried Chicken and Biscuits 12/11/2011 Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
S04E10 Road Food at Home 07/01/2012 Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
S04E11 Autumn Desserts 19/11/2011 Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.
S04E12 Grilling 31/12/2011 Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen’s top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
S04E13 St. Louis Cooking 14/01/2012 Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
S05E01 Hearty Autumn Dinner 15/09/2012 Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
S05E02 Breakfast Breads 22/09/2012 Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
S05E03 Dixie Chicken 29/09/2012 A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
S05E04 Italian Favorites Revisited 06/10/2012 Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
S05E05 Simple Summer Supper 13/10/2012 Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
S05E06 Fun Modern Cakes 20/10/2012 The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
S05E07 Upscale Meat and Potatoes 27/10/2012 Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
S05E08 Thrill of the Grill 03/11/2012 The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
S05E09 Forgotten Cookies 10/11/2012 Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
S05E10 Super-Easy Comfort Food 17/11/2012 Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
S05E11 Chicken for Everyone! 24/11/2012 Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
S05E12 Great American Cookout 01/12/2012 Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
S05E13 Dinner at the Diner 08/12/2012 A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.
S06E01 Picnic in the Country 07/09/2013 Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen’s tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. Recipes: Honey Fried Chicken, Amish Potato Salad Equipment Reviews: Cutting Boards
S06E02 Company's Coming 14/09/2013 Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus. Recipes: Crown Roast of Pork, Parmesan-Crusted Asparagus Equipment Reviews: Measuring Spoons
S06E03 Old-Fashioned Sweet Endings 21/09/2013 Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts
S06E04 Great American Meat and Potatoes 28/09/2013 Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
S06E05 Italian Made Easy 05/10/2013 Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini
S06E06 Backyard Barbecue 12/10/2013 Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones
S06E07 Homespun Breakfast Treats 19/10/2013 Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home. Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread Taste Tests: Multigrain Bread
S06E08 Irish Country Cooking 26/10/2013 Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks
S06E09 Sweet on Texas 02/11/2013 Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake. Recipes: Tres Leches Cake, Magic Chocolate Flan Cake Taste Tests: Sweetened Condensed Milk
S06E10 Get Your Chile Fix 09/11/2013 Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen’s top tips on making your own burger. And finally, test cook Erin McMurrer uncovers the secrets to making the best Five-Alarm Chili. Recipes: Green Chile Cheeseburgers, Five-Alarm Chili Taste Tests: Mayonnaise
S06E11 Dessert on Bourbon Street 28/09/2013 Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce Equipment Reviews: Confectioners' Sugar Shakers Taste Tests: Grits
S06E12 Favorites With a Chinese Accent 16/11/2013 Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice
S06E13 Comfort Food Classics 23/11/2013 Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets
S07E01 Short Order Breakfast Classics 30/08/2014 Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “Impossible” Ham-and-Cheese Pie. In this episode Recipes Quicker Cinnamon Buns Making cinnamon buns is a project. Most shortcut recipes use quick biscuit dough, but the results just aren’t the same. We wanted to find a way to make yeast hurry. Taste Tests Frozen Orange Juice Concentrate We’d long written off frozen concentrated orange juice as a relic from the 1950s and were shocked to find that we actually liked two of the products. Recipes "Impossible" Ham-and-Cheese Pie Bisquick popularized these pies more than 25 years ago, using one easy batter to make both filling and crust. After tasting a few, we knew it was possible to improve the “impossible.”
S07E02 Dressing Up Meat and Potatoes 06/09/2014 Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil. In this episode Recipes Holiday Strip Roast A roast as tender and beefy-tasting as my favorite steak sounded like a fantastic centerpiece for the holiday table—but first we had to figure out how to cook it properly. Salsa Verde Plenty of parsley leaves provide the bulk of the sauce, and fruity extra-virgin olive oil echoes the verdant flavor. Taste Tests Country Hams Olive Oil Potato Gratin For a gratin with the focus on the potatoes, we had to create a satisfying dish that didn’t rely on butter and cream.
S07E03 Black and White Desserts 13/09/2014 Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
S07E04 Fresh and Spicy Spins to Roast Pork and Tacos 20/09/2014 Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.
S07E05 Old-Fashioned Sunday Suppers 27/09/2014 Skillet-roasted chicken and stuffing; making chicken stock in a pressure cooker; food saver gadgets; pork chops with vinegar peppers.
S07E06 Steakhouse Specials Off the Grill 04/10/2014 Grilled cowboy-cut rib eyes; grill cleaning; salad spinners; grilled Caesar salad.
S07E07 Dinner From the Prairie 11/10/2014 Milk-can supper; and Dakota bread. Also: roasting pans.
S07E08 Memphis Ribs and Pretzel Salad 18/10/2014 Memphis-style wet ribs; strawberry pretzel salad. Also: blue cheese taste-off.
S07E09 Sweet Endings From the Icebox 25/10/2014 Italian cream cake; summer berry pudding. Also: top picks for round cake pans.
S07E10 New Orleans Shrimp and Creamy Grits 01/11/2014 New Orleans barbecue shrimp; creamy cheese grits; and baked macaroni and cheese. Also: pepper jack cheese taste-off.
S07E11 Great Grilled Chicken and Texas Potato Salad 08/11/2014 Grilled chicken leg quarters with lime dressing; Texas potato salad; and hard cooked eggs. Also: apron reviews.
S07E12 Oklahoma Onion Burgers and Louisiana Meat Pies 15/11/2014 Oklahoma fried onion burgers; Natchitoches meat pies. Also: frozen French fries.
S07E13 Colorado Chili and Slow-Cooker Baked Ziti 22/11/2014 The Season 7 finale features Colorado green chili; and slow-cooker baked ziti. Also: an egg noodle taste-off; and top picks for small slow cookers.
S08E01 American Classics with a Twist 13/09/2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to Apple Pie with Cheddar Cheese Crust.
S08E02 Muffins and Doughnuts Get a Makeover 20/09/2015 Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
S08E03 A Hearty Fall Dinner 27/09/2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
S08E04 Grilled and Smoked 04/10/2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
S08E05 Pasta for Every Palate 11/10/2015 Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
S08E06 Fried Chicken and Grilled Peppers 18/10/2015 Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
S08E07 All-American Sweet Dough Desserts 25/10/2015 Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect Kolaches.
S08E08 Break Out the Bourbon 01/11/2015 Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
S08E09 Southern Comfort 08/11/2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
S08E10 Simplified Showstoppers 15/11/2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.
S08E11 Grilled Salmon and Stuffed Tomatoes 22/11/2015 Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
S08E12 Bringing Home Tex-Mex Favorites 29/11/2015 Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect Huevos Rancheros.
S08E13 Chinese Comes Home 06/12/2015 Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Cooker Chinese Barbecued Pork.
S09E01 Badger State Favorites 27/08/2016 Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
S09E02 Picnic Game Changers 03/09/2016 Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
S09E03 Sweet Indulgences 10/09/2016 Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
S09E04 Surf and Turf Goes Regional 17/09/2016 Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
S09E05 Big Family Breakfast 24/09/2016 Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
S09E06 A Taste of Tennessee 01/10/2016 Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
S09E07 The Devil Made Me Do It 08/10/2016 Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
S09E08 Latin Heat 15/10/2016 Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
S09E09 All Wrapped Up 22/10/2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
S09E10 Southern Stews 29/10/2016 Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
S09E11 Biting into the Big Easy 05/11/2016 Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
S09E12 Prime Rib with All the Fixings 12/11/2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
S09E13 Big Flavors from Little Italy 19/11/2016 Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

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