Affiche Floyd Uncorked
  • 2 saisons
  • 8 épisodes
  • Début :
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Keith Floyd takes a rest from his kitchen and dedicates some time to his favourite hobby as he sets off to explore the wine regions of France. Keith is interested in seeing the local beauty spots, learning the history, meeting the people, eating the local produce, and above all, tasting the local wine! With him on this journey, is the master of wine himself: Jonathan Pedley.


Saisons & épisodes Les résumés de tous les épisodes de Floyd Uncorked

S01E01 Burgundy 02/11/1998 Keith Floyd and Jonathan Pedley embark on a tour of the vineyards of France, beginning with the classic wine region of Burgundy, where they taste Chablis and Cote de Beaune and cook coq au vin with white wine and mustard sauce.
S01E02 Loire 09/11/1998 In the second programme of this wine series, Keith Floyd takes us to the Loire Valley, where he and Jonathan Pedley taste Vouvray and Pouilly Fume.
S01E03 Rhone 16/11/1998 The veteran bon viveur tours the renowned vineyards of France, exploring wines from various regions with the help of expert Jonathan Pedley. He begins in the Rhone Valley, where acclaimed appellations Cotes du Rhone Villages and Crozes Hermitage merit the careful consideration of a refined nose and palate.
S01E04 Bordeau 23/11/1998 Keith and wine expert Jonathan Pedley visit Bordeaux, where they compare the merits of some of the region's most famous exports, including Medoc and Sauternes.
S01E05 Alsace 30/11/1998 Wine expert Jonathan Pedley guides Keith Floyd around the Alsace region, where they sample some of France's best wines including Riesling and Gewurztraminer.
S01E06 Provence 07/12/1998 The exuberant chef tours the vineyards of Provence in the company of wine expert Jonathan Pedley, sampling Coteaux d'Aix-en-Provence rose.
S01E07 Languedoc 14/12/1998 The grape-loving chef and his expert sidekick Jonathan Pedley visit the sprawling vineyards of the Languedoc to sample the region's finest wines, including the Viognier and the Minervois.
S01E08 Champagne 21/12/1998 The travelling tippler visits the Champagne region of France in the company of wine expert Jonathan Pedley, and stews duck in the famous sparkling wine.

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