Affiche Gordon Ramsay: Cookalong Live
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  • 8 épisodes
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Gordon's back with a series of Cookalongs, and you can join in! This is going to be the best cookery course ever, with the country’s most irrepressible chef offering tuition for everyone, and serving up nearly two dozen delicious and varied dishes that will prepare viewers for any social culinary occasion. Each week Gordon lists, in advance, what to buy, and what pots and pans will be needed, so on Friday nights the nation can be ready to cook.


Saisons & épisodes Les résumés de tous les épisodes de Gordon Ramsay: Cookalong Live

S02E01 Patsy Kensit 24/10/2008 Recipes for Cookalong - Week 1: STARTER: Warm Goat's Cheese Salad with Apple and Walnut Vinaigrette MAIN: Salmon En Croute with New Potatoes and Broccoli DESSERT: Caramelized Rhubarb and Ginger Crumble with Clotted Cream Guest Cook: Patsy Kensit
S02E02 Johnny Vegas 31/10/2008 Recipes for Cookalong - Week 2 STARTER: Minted Pea and Watercress Veloute MAIN: Gordon's Lasagne Al Forno DESSERT: Lemon and Lime Syllabub Guest Cook: Johnny Vegas
S02E03 Amanda Holden 07/11/2008 Recipes for Cookalong Week 3 STARTER: Angel Hair Pasta with Crab, Chilli and Lime MAIN: Duck Breast with a Port and Cherry Sauce DESSERT: Quick Tiramisu Guest Cook: Amanda Holden
S02E04 Kirstie Allsopp 21/11/2008 It's 70's night! Recipes for Week 4 STARTER: Prawn Cocktail MAIN: Steak Diane with Peas and Sauteed Potatoes DESSERT:Mandarin Cheescake Studio Guest: Kirsty Allsop Special Guests: Chris Moyles, Germaine Greer, Andi Peters, Claudia Winkleman Gordon's back with a whole series of Cookalongs - seven action-packed hours each bigger, funnier and tastier than ever before - and to teach the whole nation how to cook: live. Upcoming Cookalongs will include Gordon's curry night; and a seasonal menu as we head towards Christmas.
S02E05 James Corden 28/11/2008 STARTER: Hot and Sour Prawn Soup MAIN: Stir-Fried Beef with Pepper and Egg Noodles DESSERT: Gordon's Hot Bananas
S02E06 Alan Carr 05/12/2008 STARTER: Shami Kebabs with Yoghurt and Mint MAIN: Chicken Tikka Masala DESSERT: Marinated Bombay Oranges
S02E07 Christmas Cookalong with Gok Wan 12/12/2008 Starter: Roast Chestnut, Parsnip and Apple Soup Main course: Christmas Paella Dessert: Quick Christmas Trifle
S00E11 How To Skin And Bone Salmon 00/00/0000 Gordon explains how to skin your side of salmon and double check for any wayward bones
S00E12 How To Make Caramel 00/00/0000 It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
S00E13 How To Make Shortcrust Pastry 00/00/0000 For the adventurous and purists out there, Gordon's here to show you how to make your own pastry ahead of the Cookalong
S00E14 How To Roll Shortcrust Pastry 00/00/0000 In this video Gordon shows you how to roll out your shortcrust pastry to avoid it cracking, drying out or becoming too soft
S00E15 How To Make Your Pastry Parcel For Salmon En Croute 00/00/0000 Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong. You can make your own pastry, however, shortcrust pastry is cheap, can be bought ready made and is easy to prepare
S00E21 How To Chop An Onion 00/00/0000 Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes. In this video Gordon will impart his Michelin starred knowledge so that you can learn to chop an onion like the professionals do, shaving minutes off your cooking time
S00E22 How To Zest Citrus Fruit 00/00/0000 Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith. In this video Gordon will show you how to easily juice and zest your lemon and limes to make the perfect dish
S00E23 How To Make Bolognaise Sauce 00/00/0000 The mince is the most flavoursome part of the lasagne and even if you can’t afford the best quality mince, in this video Gordon will show you how to add ingredients to your mince meat to enhance the flavour, and prevent it drying out or becoming clumpy
S00E24 How To Make A Classic White Sauce With Cheese 00/00/0000 A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...). Gordon will show you how simple it is to combine butter, milk and flour to achieve the smoothest, silkiest sauce with no lumps in sight
S00E31 How To Cook Pasta 00/00/0000 Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly. Here Gordon shows how to cook the pasta with just enough bite
S00E32 How To Cook Duck Breast 00/00/0000 Cooking duck can seem like a daunting process but it isnt something to be afraid. In this video Gordon will show you how to prepare and cook duck in order to get a wonderful crispy skin whilst keeping a tender pink meat
S00E33 How To Make Fondant Potatoes 00/00/0000 Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make. In this video Gordon shows us how this classic restaurant potato dish is achievable for any home cook
S00E34 How To Chop A Chilli 00/00/0000 Chillies are small, but they certainly pack some punch. In this video Gordon explains the general rules or working and chopping chillies and how to use just the right amount to enhance but not overpower the flavour of your dish
S00E41 Preparing Steak For 'Steak Diane' 00/00/0000 This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak. In this video, Gordon shows how to roll out, season and cook your steak to perfection
S00E42 How To Prepare Your Sauce For Steak Diane 00/00/0000 The secret to the perfect steak Diane is the boozy creamy sauce, here Gordon shows how to flambé without searing off your eyebrows
S00E43 How To Cook Saute Potatoes 00/00/0000 Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course. In this video Gordon shows us how to sauté so that the potatoes are golden brown and crispy
S00E44 How To Make Mayonnaise 00/00/0000 Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce. Here Gordon show how to get to grips whisking up egg yolks and oil for a home made mayonnaise
S00E51 How To Prepare Fresh Prawns 00/00/0000 Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.
S00E52 How To Make Fresh Chicken Stock 00/00/0000 Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.
S00E53 How To Make The Broth For Hot And Sour Soup 00/00/0000 Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.
S00E54 How To Slice A Pepper 00/00/0000 Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded. Here Gordon shows how to chop peppers by cleverly removing the seeds with little waste
S00E55 How To Stir-Fry Beef 00/00/0000 Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips. Here Gordon shows how any one can enter the world of oriental cooking with ease
S00E61 How To Make Tikka Masala Sauce 00/00/0000 One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce. It's so quick and easy to make, your local takeaway number can be on hold for the time being
S00E62 How To Steam Rice 00/00/0000 Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet. There are many different ways to cook rice, but here Gordon shares his knowledge to make sure that your basmati rice will come out light and fluffy every time, with a little twist
S00E63 How To Joint A Chicken 00/00/0000 Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet. There are many different ways to cook rice, but here Gordon shares his knowledge to make sure that your basmati rice will come out light and fluffy every time, with a little twist
S00E64 How To Make The Shami Kebab Spiced Mince 00/00/0000 We are all familiar with onion bhajis, meat samosas and poppadoms; but here Gordon will show you how to prepare a quick and impressive Indian starter with equal amounts of mince for each shami kebab
S00E65 How to shape shami kebabs 00/00/0000 Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger. After making a mixture for shami kebabs Gordon's shows us how to shape them
S00E71 How To Finish Your Trifle 00/00/0000 Finish with a flourish thanks to some clever spoon-work from Gordon
S00E72 Cooks Christmas Dinner 00/00/0000
S00E73 Makes It Easy 00/00/0000
S00E74 How To Poach An Egg 00/00/0000
S00E75 How To Chop Herbs 00/00/0000
S00E76 How To Cook Scrambled Eggs 00/00/0000
S00E77 How To Sharpen A Knife 00/00/0000
S00E78 Cookalong Live USA special 00/00/0000 An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.
S00E79 Christmas 2011 (Getting Ready) 00/00/0000
S00E80 Christmas 2011 00/00/0000
S00E81 Gordon's Christmas Cookalong Live 2012 25/12/2012 This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.
S00E82 Christmas 2011: 10am to 11am 00/00/0000
S00E83 Christmas 2011: 11am to 12am 00/00/0000
S00E84 Christmas 2011: 12am to 1pm 00/00/0000
S00E85 Christmas 2011: 1pm to 2pm 00/00/0000

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