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James Martin shares his recipes and secrets for home cooking from his own kitchen.
|S01E01||Lazy Days||17/02/2014||Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.|
|S01E02||Comfort Cooking||18/02/2014||James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.|
|S01E03||Midweek Suppers||19/02/2014||James offers a culinary twist on some midweek supper classics.|
|S01E04||Home Cooking in a Hurry||20/02/2014||James makes some speedy home cooked meals.|
|S01E05||TV Dinners||21/02/2014||James prepares some of the best homemade treats, perfect for a night in front of the TV.|
|S01E06||Homemade Takeouts||24/02/2014||James prepares a menu of must-have, home-cooked takeaway meals.|
|S01E07||Winter Warmers||25/02/2014||James cooks winter warmers including jacket potato skins and a steamed pudding.|
|S01E08||Cheap and Cheerful||26/02/2014||James creates three meals from a single ham hock, and prepares his take on tartiflette.|
|S01E09||Meals for One||27/02/2014||James devises replacements for ready meals for one, including a Thai crab risotto.|
|S01E10||Childhood Favourites||28/02/2014||James shares the recipes that remind him of his Yorkshire childhood.|