Affiche James Martin: Yorkshire's Finest
  • 1 saisons
  • 14 épisodes
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The popular chef travels around Yorkshire in his customised Range Rover, meeting local food producers, creating fabulous fare and taking trips down memory lane

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Saisons & épisodes Les résumés de tous les épisodes de James Martin: Yorkshire's Finest

S01E01 Richmond Market 09/12/2004 The chef visits the Saturday farmers' market in Richmond, North Yorkshire, and prepares beef stew with mashed potato, followed by raspberry and white chocolate sherry trifle.
S01E02 Whitby Fish Market 10/12/2004 After a visit to the Whitby fish market, the chef prepares cod with mango chutney, bean sprout salad and Thai crab risotto.
S01E03 York Market 14/12/2004 The chef takes a trip to York market, where he rustles up broccoli and almond soup, chicken with mustard spring greens, and lemon syllabub.
S01E04 Swinton Park 15/12/2004 The chef travels to Masham in North Yorkshire, where he prepares haunch of venison with asparagus, and cauliflower cheese.
S01E05 Masham Brewery 17/12/2004 The presenter visits Masham Brewery, where he uses local ingredients to cook Black Sheep ale pie and Yorkshire pudding with ale sausages.
S01E06 Whitby Fish & Chips 20/12/2004 A visit to a famous fish restaurant in Whitby to talk about local specialities is followed up by the chef cooking pan-fried halibut with peas, horseradish and crispy pancetta bacon.
S01E07 York Curry 21/12/2004 An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns.
S01E08 Trout 22/12/2004 The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad.
S01E09 York Betty's 23/12/2004 The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries.
S01E10 Whitby Kippers 28/12/2004 A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette.
S01E11 York Butchers 29/12/2004 The chef visits the market in York and buys his ingredients from a famous local butcher, before cooking chicken and pork terrine, pear and saffron chutney, and prune patties.
S01E12 Richmond Farmers Market 30/12/2004 The chef heads to Richmond, where he cooks chicken kiev with a difference, grilled black pudding and cheese, and steak with blue cheese and beetroot.
S01E13 Masham Farmers Market 31/12/2004 James visits Masham Market in North Yorkshire, where he gathers local produce to rustle up lamb with mint sauce and buttered carrots, and beefburgers with Wensleydale cheese.
S01E14 Whitby Bakery 14/01/2005 A visit to a Whitby tea shop gives the chef an opportunity to make puff pastry hearts with cream and raspberry jam, and banana pancakes with chocolate and hazelnut spread.

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