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Jimmy Doherty explores the wild foods of Australia in an action-packed journey as he cooks and camps in true outback style
|S01E01||Origins||01/03/2015||In Western Australia and the Northern Territory, Jimmy eyeballs saltwater crocodiles, makes kangaroo sausages and is helped by top chefs, indigenous Australians, and a real-life Crocodile Dundee.|
|S01E02||New Arrivals||08/03/2015||In the Northern Territory and South Australia, Jimmy meets camel drivers, bee-keepers and chefs - tasting desert curries and beef, and cooking a Pavlova.|
|S01E03||Fusion||15/03/2015||Jimmy completes his tour with a look at the current food scene and fusion cooking.|