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|S01E01||Sea and Wine||11/01/2008||Tonia Buxton is spending her holidays in Cyprus with her family. She attends the Annual Wine festival that her family invited her to, to be a taste tester at the family vineyard.|
|S01E02||Mountain Picnic||18/01/2008||Tonia Buxton visits her relatives in the Troodos Mountains of Cyprus where people of all ages come and work together.|
|S01E03||Fasting and Celebrating||25/01/2008||In memory of The Assumption of the Virgin Mary, Tonia and her family are fasting.|
|S01E04||Summer Wedding||01/02/2008||Tonia helps her friends, Sue and Nick, with a wedding feast when they decide to have a traditional Greek wedding.|
|S01E05||Cypriot Kitchen Garden||08/02/2008||Tonia visits her Uncle Eddy's vegetable garden to gather the freshest organic produce before preparing a meal for the family.|
|S01E06||Sophia's Birthday Party||15/02/2008||Tonia's daughter is turning eight so her family throw her a party in which Tonia helps out with the feast|
|S01E07||Hairdressers' Party||22/02/2008||Tonia's friends Jo and Andrew opened a hair salon in Cyprus a year ago and plan to throw a first anniversary party.|
|S01E08||The Village and City||29/02/2008||Tonia visits Cyprus' capital city, Nicosia, and the mountain village of Gilliani.|
|S01E09||Beach Barbeque||07/03/2008||Tonia makes a delicious Galombrama cake along with traditional rustic sausages called Shoftalia for a beach barbecue.|
|S01E10||Tastes of the Middle East||14/03/2008||Tonia meets up with some musical travellers while enjoying flavours of the Middle East cuisine.|
|S01E11||Stuffed Lamb and Ice Cream||21/03/2008||Tonia meets up with her photographer cousin to take some family portraits and enjoy a beach picnic. She cooks stuffed lamb with dates for her family, then makes a delicious Mastikii ice-cream with her daughters.|
|S01E12||Magical Olives||28/03/2008||Tonia Buxton helps her uncle and aunt on the first day of the olive harvest in a Cypriot mountain village. As well as seeing the olives pressed to make their own olive oil, Tonia makes delicious olive and onion pastries.|
|S01E13||Seafood Delights||04/04/2008||Tonia searches for the freshest seafood delights as she dives beneath the clear waters off the coast of Cyprus. On today's menu she cooks octopus and a delicious stuffed squid dish.|
|S01E14||Down on the Farm||11/04/2008||Tonia Buxton visits her Uncle's farm in Cyprus, helping to pick the freshest spinach to make a traditional spinach pie – Spanakopita.|
|S01E15||The Village Fair||18/04/2008|