Affiche Paddock to Plate
  • 1 saisons
  • 15 épisodes
  • Début :
    2013
  • Statut :
    En Cours
  • Hashtag :
    #

Join Matt Moran as he goes back to his roots in country Australia, where his lifelong obsession with great food began.

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Saisons & épisodes Les résumés de tous les épisodes de Paddock to Plate

S01E01 Piggy Prestige, Yarra Valley 06/11/2013 In his first episode, Matt travels to the world famous wine region of the Yarra Valley in Victoria, to discover some truly unique and rather smelly produce.
S01E02 High Country Heaven 13/11/2013 Matt jumps on his Ducati for episode two and rides into the glorious High Country region of Victoria.
S01E03 Veggie Heaven, Daylesford 20/11/2013 Matt dumps the Ducati to discover the delicious region that is Daylesford. He gets down and dirty in the soil in search of truffles, gets a lesson in parsnip harvesting and visits his favourite cheese farm.
S01E04 Seafood Spectacular, Great Ocean Road 27/11/2013 It's Matt's 4th week in Victoria and he heads south to discover the Great Ocean Rd and Bellarine Peninsula, where he faces his fear of sharks to dive for Abalone, farms mussels and cooks Ostrich for the first time.
S01E05 Dairy Delicious, Gippsland 04/12/2013 Matt stops at Lakes Entrance where he gets suited into waders to pull in some plate size black bream, before heading to the home of the Four and Twenty Pie to cook a feast for the local footy team.
S01E06 Heart of the Country, Orange 11/12/2013 Matt heads to Orange and Bathurst where he visits a man about his apples, a venison farm that sells to the Saudi royal family and goes home to the Moran family farm to wrangle sheep before hosting a BBQ feast.
S01E07 Turkey for Christmas, Tamworth 18/12/2013 Matt travels to the country music capital where he visits a zoo of unique farm animals, a rebel in the dairy world and goes in search of the best turkeys to cook up a feast for Tamworth council social club.
S01E08 Byron Bay Summer Special 16/01/2014 Matt heads to Byron Bay in search of fresh summer flavours, stopping by the Farmers Market to help create a dish on the spot, before firing up the barbecue for Lismore Fire Brigade's 100th anniversary.

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