Affiche River Cottage Bites
  • 3 saisons
  • 59 épisodes
  • Début :
    2010
  • Statut :
    En Cours
  • Hashtag :
    #

Friends and experts from the extended River Cottage family present informative short films stuffed with cooking tips and secrets.

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Saisons & épisodes Les résumés de tous les épisodes de River Cottage Bites

S01E01 Baking Bread 13/10/2010 River Cottage head chef Gill demonstrates how to bake a simple white loaf, and River Cottage chef Gideon reveals the secret of turning the same basic bread dough into fancy focaccia.
S01E02 Cooking with Bread 01/10/2010 River Cottage head chef Gill shows how to make the most of home-made left-over bread, from the tasty Italian bread salad panzanella to the Christmas classic, bread sauce.
S01E03 Lunch Time Baking 20/09/2010 River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunch time. While River Cottage chef Gideon rolls out a simple but delicious oat cake recipe.
S01E04 Weekend Baking 14/10/2010 River Cottage chef Nonie reveals the French bakers' secrets of how to make perfect fluffy and buttery croissants and irresistible brioche.
S01E05 Sweet Bready Treats 23/09/2010 River Cottage head chef Gill demonstrates a tasty and tempting way to combine old bread with fresh fruit in the perfect summer pudding.
S01E06 Sourdough Loaves 22/09/2010 River Cottage chef Gideon shows how to make a sourdough starter and classic sourdough loaf, as well as a tangy sourdough rye loaf too.
S01E07 Lobster & Crabs 04/10/2010 River Cottage regular John Wright demonstrates how to forage for crabs and lobsters.
S01E08 Edible Seaside Plants 08/10/2010 There are dozens of edible and quite delicious plants to forage and eat down by the seaside, and River Cottage's John Wright is the man to help identify them. From wild rocket and wild fennel to crow garlic, there is an alternative free greengrocer just waiting to be discovered.
S01E09 Clams 12/10/2010 River Cottage's foraging guide, John Wright, provides a step-by-step guide on how to spot and successfully forage delicious clams from the seaside, and shares a cool clam gremolata recipe.
S01E10 Edible Seaweeds 11/10/2010 River Cottage's foraging guide, John Wright, provides a simple guide to finding, identifying and cooking the best seaweed delights.
S01E11 Laver & Laverbread 05/11/2010 River Cottage foraging guide John Wright is out looking of laver, a seaweed that only the Welsh have learnt to harvest, cook and enjoy. But John thinks its a secret the rest of Britain should get in on, and his laverbread with bacon and clams recipe makes a compelling case.
S01E12 Marmalade & Jam 18/10/2010 River Cottage jam and preserves expert Pam Corbin shows how to make the classics of the breakfast table, with a step-by-step guide to making your own Seville orange marmalade.
S01E13 Pink Gooseberry Jam 19/10/2010 'Pam the Jam' demonstrates how to make a delightfully and differently pink gooseberry jam. Perfect with anything, even grilled mackerel.
S01E14 Jelly Preserves 11/11/2010 Pam Corbin demonstrates how to make sweet jelly preserves, from redcurrant jelly to a waste-not-want-not version from left-over peelings, which is perfect for eating with bread.
S01E15 Curd & Leathers 02/11/2010 Pam Corbin reveals the secrets of jam making, incuding how to make creamy rich curds and amazing edible fruit leathers.
S01E16 Bottled Fruits 10/11/2010 A glut of home-grown or fresh-picked fruits don't have to be made into jam; they can be preserved whole and boozy. Pam Corbin demonstrates how to make raspberries in sloe gin.
S01E17 Chutney 08/11/2010 Pam Corbin, the queen of preserves, reveals a wonderful way to put loads of beetroot and tomatoes to good use in an unusual but irresistible roasted chutney.
S01E18 Pickle & Chutney 17/11/2010 Pam Corbin reveals a wonderful way to put loads of beetroot and tomatoes to good use in an unusual but irresistible roasted chutney.
S01E19 Fruit Liqueurs 19/11/2010 River Cottage jam and preserves expert Pam Corbin shows how easy it is to make your very own liqueurs, from cherry flavoured brandy to a fruit packed knock-your-socks off 'bachelor's jam'.
S01E20 Candied Fruit 25/11/2010 Pam Corbin, River Cottage's preserves expert, demonstrates how to make the perfect present from the kitchen: indulgent chocolate-dipped candied sticks.
S01E21 Stinging Nettles 01/03/2011 John Wright demonstrates how to forage for stinging nettles and take your revenge for all those times you've been stung, by creating a fantastic nettle soup with foragers pesto.
S01E22 Chickweed Pakora 17/02/2011 John Wright goes foraging in the garden to find some useful weeds. Bad for vegetables and flowers, great for cooking. John whips up a chickweed pakora.
S01E23 Fat Hen 25/03/2011 John Wright goes after another the spinach-like weed, Fat Hen and whips up a mean 'Chicken Hen'.
S01E24 Watercress 15/04/2011 John Wright hits the river banks in search of watercress and creates a sumptuous watercress omlette.
S01E25 Wild Fruits 15/06/2011 John Wright goes in search of wild strawberries and plums and whips up a plum mousse.
S01E26 Hawberries and Crab Apples 28/02/2011 John Wright quite sensibly forages for hawberries and crab apples to make a crab apple and hawthorn leather.
S01E27 Wild Hazlenuts 17/03/2011 John Wright gets his hands on some nuts to create a delicious hazlenut milk.
S01E28 Sloes, Hips and Blackberries 28/06/2011 John Wright winkles out a variety of berries from local hedgerows to create a heady blackberry whisky.
S01E29 Elders 15/06/2011 John Wright demonstrates the versatility of the elder's flowers and berries, whipping up an interesting elderberry vinegar.
S01E30 Birch Sap 03/04/2011 John Wright milks a big birch for its sap. It makes a refreshing drink in itself, but if the quantity is great birch wine is a delicious treat.
S01E31 Clay Oven 20/06/2011 John Wright milks a big birch for its sap. It makes a refreshing drink in itself, but if the quantity is great birch wine is a delicious treat.
S02E01 Episode 1 00/00/0000 Mark provides a step-by-step guide to planning a veg patch, and shows how growing your own veg can save money, expand your culinary horizons and provide the freshest, tastiest produce around.
S02E02 Episode 2 00/00/0000 River Cottage head gardener Mark Diacono demonstrates the five main ways to get your seasonal seedlings off to a flying start.
S02E03 Episode 3 00/00/0000 River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunchtime, while River Cottage chef Gideon rolls out a simple but delicious oatcake recipe.
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S02E06 Episode 6 00/00/0000 'If you only make one cake in your life, make a Victoria Sandwich' says Pam Corbin
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