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Hugh is on a mission to get us eating more fruit, growing more fruit and in particular cooking more with fruit. In this series he shows how fruit can bring an unexpected and delicious twist to meat, fish and vegetable dishes as well as forming the basis for many a fine dessert.
|S01E01||Roast Pork, Black Pudding and Gooseberries||16/10/2013||Hugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?|
|S01E02||Blueberry Coronation Chicken and Two Course Pasty||23/10/2013||The River Cottage gang give sports day food a fruity twist with blueberry coronation chicken. Hugh also revives the coal miner's classic - a two course pasty containing meat and pudding.|
|S01E03||Pizza, Blackberry Beer and Chicken Pie||30/10/2013||Hugh Fearnley-Whittingstall takes on a pizza challenge: can he get his pear and stilton pizzas past the 'meat feast' lovers at the local pub?|
|S01E04||Plum Compote, Waldorf Salad and Flapjacks||06/11/2013||As summer turns to autumn, Hugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best.|