Affiche Ten Dollar Dinners
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  • 84 épisodes
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On her daytime cooking series, season five winner of The Next Food Network Star and stay-at-home mom, Melissa d'Arabian, shows viewers how to incorporate creative and tasty meals into their budgets by sharing her tried-and-true recipes. With countless tips to save time and money in the kitchen, she keeps her $10 promise in every episode: four people, ten bucks, infinite possibilities. From approachable Parisian and Moroccan menus to sophisticated upgrades for everyday chicken and pork, Ten Dollar Dinners with Melissa d'Arabian demonstrates home cooking at its finest.


Saisons & épisodes Les résumés de tous les épisodes de Ten Dollar Dinners

S01E01 Perfectly Priced Parisian 09/08/2009
S01E02 Less Money, More Moroccan 16/08/2009
S01E03 Bird on a Budget 23/08/2009
S01E04 Savory Savings 30/08/2009
S01E05 Beyond Pork and Beans 06/09/2009
S01E06 Supper for a Song 13/09/2009
S02E01 Healthy Helpings 00/00/0000 Melissa has a meal that is as healthy as it is delicious, and satisfying to boot. Follow her to the French countryside as she makes a hearty White Bean and Tuna Nicoise Bread Salad; it's a satisfying match for bowls of her freshly made soup, all for under $10. (Episode: MN0201H) Read more at:
S02E02 Penne for Pennies 00/00/0000 Melissa loves to bring extra nutrition to her family whenever she can, and today she's upping the health factor of one of her favorite meals with affordable specialty pasta. Her Sausage and Roasted Vegetables over High Protein Pasta is a true family favorite that pleases both body and taste buds alike. (Episode: MN0202H) Read more at:
S02E03 Marengo Tango 00/00/0000 Melissa's 4-step chicken is back and better than ever in this 4-step Chicken Marengo recipe with a delicious, simple tomato sauce your whole family will love. Also on the menu, chunky Smashed Potatoes and a vibrant Spinach and Citrus Salad. (Episode: MN0203H) Read more at:
S02E04 Sunday Supper 00/00/0000 Melissa prepares an elegant spread that will blow guests away without blowing her budget. Herb Crusted Pork Loin makes a stunning centerpiece alongside ruby red (roasted/braised red cabbage), and popovers are a fun, delicious treat for the bread plate. (Episode: MN0204H) Read more at:
S02E05 Football Fiesta 00/00/0000 Melissa loves entertaining, and with a little creativity she can feed a crowd and stay within her budget. Today's menu for game day features cheesy Quesadillas, hearty Black Bean Hummus, protein-packed Tuna Tapenade and fresh-popped popcorn she seasons with clean, tasty ingredients. (Episode: MN0205H) Read more at:
S02E06 Steak Dinner 00/00/0000 Melissa puts together a delicious steak dinner that won't break the bank. Her French Cut Steak highlights the flavors in strip steak, which she serves alongside Crispy Potato Cake and hearty Winter Kale Salad. (Episode: MN0206H) Read more at:
S02E07 Mortgage Free Meal 00/00/0000 Impress for less with Melissa's elegant menu that's perfect for entertaining. Fish en Papillote is an entrée with great presentation points, and the delicate flavors pop with Rice with Caramelized Shallots. Chocolate French Toast makes for a decadent sweet finale. (Episode: MN0207H) Read more at:
S02E08 Magical Meal 00/00/0000 Melissa works her magic once again to save money without sacrificing flavor. Pot Roast Carbonnade is a rich beefy stew, perfect with buttery Boiled Potatoes and custardy Café au Lait Pots de Crème. (Episode: MN0208H) Read more at:
S02E09 Hooked Fish 00/00/0000 Melissa will have you hooked with this fresh fish menu that's right on the money. Fish and White Bean Tostadas are protein-packed and bursting with flavor, especially topped with Pineapple and Avocado Salsa. (Episode: MN0209H) Read more at:
S02E10 European Party 00/00/0000 Take your family on a flavorful adventure without leaving the kitchen! Melissa's European menu starts with Spanish Tortilla, goes to France for Escarole Salad With Anchovy Dressing, and finishes on a sweet note with Spicy Butterscotch Pudding. (Episode: MN0210H) Read more at:
S02E11 French Bistro Bargain 00/00/0000 Melissa makes a bistro-worthy meal at home. Her Cassoulet with Garlic Breadcrumbs is hearty and comforting, and Blueberry Lemon Crepes with Custard Sauce make an elegant dessert in minutes. (Episode: MN0211H) Read more at:
S03E01 Simply Summer 00/00/0000 Simply grilled chicken breasts with roasted tomato and onion dipping sauce; celery root remoulade.
S03E02 Italian 101 00/00/0000 Caprese tartlets; parmesan-crusted pork loin cutlets; garlic oil sauteed pasta with broccoli.
S03E03 Pizza Al Fresco 00/00/0000
S03E04 Cooking For Company 00/00/0000 Roasted chicken with potatoes; garlicky sauteed swiss chard; nutella pochettes.
S03E05 Flash in the Pan 00/00/0000 Sauteed flounder filets; summer stuffed vegetables; watermelon with ginger-mint syrup for dessert.
S03E06 Payless Picnic 00/00/0000
S03E07 Budget Banquet 00/00/0000
S03E08 Bargain Brunch 00/00/0000 Vanilla Dutch baby topped with fresh blueberries and lemon zest; homemade garlic sausage patties; roasted Provencal tomatoes.
S03E09 Backyard BBQ 00/00/0000 Beef and black bean sliders; grilled coleslaw; grilled potato salad.
S03E10 Money Free Mediterranean 00/00/0000 Pan con tomate; roasted chicken and sweet vegetable saute.
S03E11 Thanksgiving 00/00/0000
S03E12 Sweet Treats 00/00/0000
S03E13 Shrimpy Spending 00/00/0000
S03E14 Spicy Spendthrift 00/00/0000
S03E15 Ten Dollar Holiday 00/00/0000
S04E01 Chicken For Change 00/00/0000 Melissa d'Arabian spruces up weeknight chicken with an easy, French-inspired menu. Chicken in Mustard features tender braised chicken in a rich and creamy sauce. Super Buttered Noodles make the perfect companion. On the side, a delicate Leek Salad with balsamic vinaigrette is simple and elegant. (Episode: MN0401H) Read more at:
S04E02 Brunch for a Buck 00/00/0000 Melissa d'Arabian shares her recipes for a big-flavor brunch with big money savings. Tasty Huevos Rancheros are baked in individual tortilla shells for a fun new twist on the classic brunch entree. On the side, Brunch Cornbread is moist, tender, and served warm with a touch of honey-lime butter. Bubbly Lime Spritzers are cool and refreshing any time of day. (Episode: MN0402H) Read more at:
S04E03 Frugal French 00/00/0000 Melissa d'Arabian knows French food doesn't have to be fussy, expensive, or covered in heavy sauces. She lightens French flavors and puts money back in your wallet with three easy recipes. Her French Onion Soup is rich in flavor, not fat, and Easy Breadsticks help soak up the tasty broth. Salade Nicoise is piled high with fresh and satisfying flavors. (Episode: MN0403H) Read more at:
S04E04 Takeout Fakeout 00/00/0000 Melissa d'Arabian whips up her favorite Chinese takeout dishes, at a fraction of the cost. Sesame Chicken is slightly sweet with an orange marinade, and gets baked until golden and tender. Lemony Egg Soup turns everyday ingredients into a warm and comforting starter. Orange-Ginger Fried Wontons are so crisp and delicious, you may never need your takeout menus again! (Episode: MN0404H) Read more at:
S04E05 Soup and Sandwich Savings 00/00/0000 Melissa d'Arabian makes a quick soup and sandwich meal worthy of your neighborhood cafe. Quick Croque Madames layer tender ham, a tangy cream sauce, and melted Swiss cheese on toasted country bread, all crowned with a perfectly fried egg. Alongside, Rich Roasted Tomato Soup is brimming with deep tomato flavor and aromatic herbs. Crispy Kale Chips bring a salty crunch to the plate, and added nutrition. (Episode: MN0405H) Read more at:
S04E06 Dixie on a Dime 00/00/0000 Melissa d'Arabian proves you can serve a delicious fried chicken meal any night of the week, without breaking a sweat...or your budget. Her Weeknight Buttermilk Fried Chicken is juicy and tender inside, golden and crispy outside, the perfect match for creamy Buttermilk Mashed Potatoes. Crunchy and fresh Kale Slaw completes this Southern-inspired meal. (Episode: MN0406H) Read more at:
S04E07 Bellisimo Bargain 00/00/0000 Melissa d'Arabian stirs up an Italian meal worthy of company, at a price you won't believe. Sautéed Cannelini Beans make a delicious, protein-packed appetizer with toasted baguette slices. Garlic Spaghetti is aromatic and mellow, thanks to Melissa's super simple technique. Quick Cinnamon-Apple Tarte comes together in ten minutes and bakes as you enjoy dinner. Delizioso! (Episode: MN0407H) Read more at:
S04E08 Restaurant Price Buster 00/00/0000 Melissa d'Arabian slashes your meal tab with this restaurant-worthy menu. Braised Pork Country Ribs are fall-off-the-bone-tender, served with Melissa's ultimate Creamy Polenta. Roasted Balsamic Onions are caramelized and sweet, a simple yet elegant side. (Episode: MN0408H) Read more at:
S04E09 Cost-Cutting Comfort 00/00/0000 Melissa d'Arabian comforts your taste buds and wallet with this menu of All-American hits, both savory and sweet. Chicken Pot Pie Turnovers package creamy chicken stew in individual puff pastry pockets, for an updated twist on the classic pot pie. On the side, Thyme-Scented Radishes and Carrots are a hit with kids and adults alike. For dessert, Black Bean Brownies are so fudgy and rich, the extra protein and fiber will be your secret! (Episode: MN0409H) Read more at:
S04E10 Low-Lira Lasagna 00/00/0000 Melissa d'Arabian makes a rich and beefy lasagna with maximum satisfaction at minimum cost. Equally easy is her Mandarin Orange Gratine with Tangy Sabayon Sauce, pairing tangy citrus with a creamy sauce for a near-instant sweet treat. (Episode: MN0410H) Read more at:
S04E11 Ten Dollar Tailgate 00/00/0000 Melissa d'Arabian satisfies hungry tailgaters without breaking the bank, with this game day game plan. BBQ Ranch Deviled Eggs are a fun update on an old favorite, while Gameday Chili is classic and rich with ground beef and fragrant spices. Spiced Kettle corn is sweet, salty, and slightly spicy, perfect to snack on throughout the game. (Episode: MN0411H) Read more at:
S04E12 Flawless Flavor 00/00/0000 Melissa d'Arabian has an easy, affrodable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad with Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal. (Episode: MN0412H) Read more at:
S04E13 Melissa's 4-Step Fish 00/00/0000 Melissa d'Arabian uses her signature 4-step method to simplify perfectly cooked fish. Her Fish Piccata is sauteed until flaky and tender, with a lightly golden crust and buttery lemon sauce. Her Tossed Angel Hair Pasta helps soak up the tangy pan sauce, and Simple and Satisfying Broccoli adds fresh flavor in a flash. For dessert, individual Chocolate Sponge Puddings are easy, indulgent, and inexpensive to boot! (Episode: MN0413H) Read more at:
S05E01 Deep Sea Savings 00/00/0000 Melissa d'Arabian makes a pot of Mussels in Wine, with her special white wine-fennel broth she lightly infuses with orange zest. A piece of French bread for dipping completes this satisfying entree. For dessert, Melissa's Berry Pavlovas feature crisp meringue nests filled with whipped cream, ripe strawberries and a drizzle of apricot jam. This classic -- and classy! -- meal is simple, affordable and utterly delicious. (Episode: MN0501H) Read more at:
S05E02 Chic Chicken Dinner 00/00/0000 Melissa d'Arabian makes a delicious Chicken Dinner that's chic, easy, and affordable. The star of the meal is Roasted Garlic Clove Chicken, juicy and aromatic, served alongside tender Ratatouille bursting with fresh vegetables. Crusty Parmesan Bread completes this family-friendly menu. (Episode: MN0502H) Read more at:
S05E03 Burger Bliss 00/00/0000 Melissa d'Arabian takes you to Burger Bliss at a bargain price. Her Perfect Basil Burger is grilled to taste, then piled high with all the fixin's and Melissa's creamy Perfect Basil Sauce. Her Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette makes a fresh tasting side dish in a flash. For dessert, Fun Fruit Sushi is a playful way to end the meal on a sweet note. (Episode: MN0503H) Read more at:
S05E04 Taking on Tex Mex 00/00/0000 Melissa d'Arabian shares easy, affordable recipes for serving Tex-Mex favorites at home. Her Pork Carnitas are the star of the Burrito Bowl bar: the caramelized morsels of shredded pork are served over seasoned rice with black beans, Melissa's Simple Pico de Gallo, and all the fixin's like cheddar cheese, green onions, and sour cream. Chocolate-Cinnamon nachos satisfy your sweet tooth, completing this south of the border menu that the whole family will love. (Episode: MN0504H) Read more at:
S05E05 Clay Pot Cooking 00/00/0000 Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love. (Episode: MN0505H) Read more at:
S05E06 Footloose and Fancy-Free Falafel 00/00/0000 Melissa d'Arabian shares her fun and simple recipes for homemade Falafel, which she serves on a simple salad of lettuce, tomato and cucumber. Her Creamy White Bean Yogurt Sauce is tangy and garlicky, perfect to drizzle over the golden falafel. Couscous Tabouli, packed with fresh herbs, tomatoes and Israeli Couscous, makes a light and zesty side. (Episode: MN0506H) Read more at:
S05E07 Give Thanks for the Leftovers! 00/00/0000 Melissa d'Arabian celebrates and reimagines leftovers from a traditional turkey dinner. Turkey Pad Thai comes together in a flash with shredded turkey meat, and is filled with all the sweet-savory flavors in the beloved takeout classic. To drink, Cranberry-Orange Spritzers are crisp and refreshing, and Chocolate Yam Marble Cake is a sweet treat that will leave everyone giving thanks for leftovers. (Episode: MN0507H) Read more at:
S05E08 Dreamin' of Tagine 00/00/0000 Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors. (Episode: MN0508H) Read more at:
S05E09 Make a Brunch, Save a Bunch 00/00/0000 Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs with Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad with Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with homemade granola. (Episode: MN0509H) Read more at:
S05E10 First-Rate Rouladen 00/00/0000 Melissa d'Arabian rolls up flavor-packed Beef Rouladen with first-rate flavor, at an affordable price. To round out the meal, Melissa prepares two delicious sides: tender Braised Cabbage and creamy Mashed Potatoes. (Episode: MN0510H) Read more at:
S05E11 Southwest Steak Supper 00/00/0000 Melissa d'Arabian has a delicious steak dinner that's quick enough for a weeknight, yet impressive enough for company. Her Sliced Sirloin Steak is the center of the menu, with Poblano Pesto to spoon over the top, and Sweet Potato Hash to serve alongside. Non-Alcoholic Sangria is a refreshing way to toast this satisfying meal. (Episode: MN0511H) Read more at:
S05E12 Holiday Helpings 00/00/0000 Melissa d'Arabian helps herself to delicious savings with this wallet-friendly holiday menu. Sausage and Apple Stuffed Pork Roast makes an impressive centerpiece, with Salt-Roasted Potatoes and Green Beans With Grainy Mustard shining alongside. Poached Pears With Chocolate Ganache Sauce make a showstopping dessert. (Episode: MN0512H) Read more at:
S05E13 Italian Inspiration 00/00/0000 Melissa d'Arabian captures the fresh flavors of the Italian coast, starting with Mascarpone Crostini, topped with creamy cheese and roasted bell peppers or tangy pickled shallots. Fresh Mediterranean Pasta With Salsa Cruda features an uncooked tomato-caper sauce seasoned with a few surprise ingredients. For dessert, Individual Tiramisus will pick you up, not weigh you down. And the meal won't weigh on your wallet, either! (Episode: MN0513H) Read more at:
S06E01 Open-Air Fare 00/00/0000 Melissa d'Arabian makes ooey, gooey Three Cheese Steak Sandwiches and loads them up with sautéed onions, sweet peppers and tender mushrooms. Her Crispy Oven Fries, dusted with a homemade spice mix, are just the thing to serve alongside. For something a little sweet, Caramel Apples rolled in your favorite candies will win the hearts of kids and grownups alike. (Episode: MN0601H) Read more at:
S06E02 Accessible Yet Exotic 00/00/0000 Melissa d'Arabian stirs up her Easy Chicken Curry with Vegetables, simmered in a creamy coconut-curry sauce. For pennies more, her Coconut Scented Rice rounds out the meal and soaks up the delicious sauce. Finally, Mom's Banana Bread is moist, tender and studded with chocolate chips, making it a favorite for breakfast, dessert and every snack in between. (Episode: MN0602H) Read more at:
S06E03 Keep the Change Chile 00/00/0000 Melissa makes Chiles Rellenos, filled with melted jack cheese and sweet corn kernels, served smothered in her homemade tomato salsa. On the side, Rice With Green Pepper and Jalapeno is perfect to soak up that delicious salsa, and Mashed Black Beans add an extra dose of flavor and satisfying protein. All that flavor, and still under budget ... ole! (Episode: MN0603H) Read more at:
S06E04 A Down-Home Ten Dollar Dinner 00/00/0000 Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing. (Episode: MN0604H) Read more at:
S06E05 Winter in Provence 00/00/0000 Melissa d'Arabian warms up with warming French favorites. She simmers a pot of Daube a la Provencale, a classic French beef stew, and serves it with a traditional side, pasta-based Macaronade. For dessert, her Orange-Olive Oil Cake is tender, moist, and not too sweet. Bon appetit! (Episode: MN0605H) Read more at:
S06E06 Paradise by the Cooktop Light 00/00/0000 Melissa d'Arabian dresses up a wallet-friendly classic without breaking her budget. Her tender Meatloaf gets an extra flavor boost from her Mustard and Sour Cream Gravy. On the side, Twice-Baked Mashed Potatoes are brimming with green onions and cheddar cheese, and her Braised Collard Greens are tender and flavored with bacon, garlic, and lemon zest. Comfort never tasted this good! (Episode: MN0606H) Read more at:
S06E07 Greek-onomical Dining 00/00/0000 Melissa d'Arabian makes Moussaka, a traditional Greek casserole featuring roasted eggplant, a cinnamon-spiced meat sauce, and creamy béchamel. On the side, her Celery, Grapefruit and Olive salad is a crisp and refreshing counterpoint, with a mix of flavors and textures as exciting as the low cost. (Episode: MN0607H) Read more at:
S06E08 Saving Coin With Catfish 00/00/0000 Melissa d'Arabian prepares an elegant and affordable fish supper. Pecan Crusted Catfish gets a spoonful of extra flavor from Spicy Cream Sauce, made with a surprise secret ingredient. On the side, Corn Succotash is fresh, healthy and comes together in a flash. For dessert, Lemon Tea Cake is light and citrusy, a hit with both kids and adults alike. (Episode: MN0608H) Read more at:
S06E09 Big Buffalo, Ten Bills 00/00/0000 Melissa d'Arabian bakes a batch of chicken drumsticks, then coats them in her signature buffalo sauce. On the side, Smoky Baked Beans are slightly sweet, slightly spicy, and popular at every cookout. For dessert, two time-honored treats marry to delightful effect in Melissa's S'more Sundaes. (Episode: MN0609H) Read more at:
S06E10 Panini Pinching 00/00/0000 Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. Featuring roast pork, sliced ham, swiss cheese, and Melissa's homemade Quick Garlic Pickles. A cup of Black Bean Soup makes a quick yet delicious accompaniment. For dessert, another of Melissa's favorites: homemade Angel Food Cake, dressed up with toasted coconut, fresh orange segments, and a spoonful of sour cream. (Episode: MN0610H) Read more at:
S06E11 Wallet Friendly Wraps 00/00/0000 Melissa d'Arabian rolls up Turkey Lettuce Wraps, light and satisfying with a protein-packed filling, served with crisp veggies and a soy-mustard sauce. It's a salad and a main course in one. For dessert, Ginger-Lemon Oatmeal Cookies: studded with chopped pecans, they're a little chewy, a little crunchy and very popular in Melissa's house. You may want to bake a double batch! (Episode: MN0611H) Read more at:
S06E12 Pan-Asian Perfection 00/00/0000 Melissa d'Arabian prepares Asian Marinated Pork Chops, served with a ginger-orange glaze. Her Sesame and Peanut Noodles are tossed with scallions, bell peppers, cabbage and peanuts for a fresh and exotic pasta salad. Finally, her Fresh Cucumber Carrot Salad is served cool put packs a little heat in its vinegar-chile sauce. (Episode: MN0612H) Read more at:
S06E13 Scarpetta Swap Out 00/00/0000 Go behind the scenes with Melissa d'Arabian as Scott Conant shares secrets to his restaurant hits, then see Melissa make her budget-friendly versions at home. Her Chicken Liver Ravioli With Marsala Reduction is restaurant-ready yet wallet-friendly, as is her Roasted Sole With Tomatoes, Basil and Oregano. Your family and friends will enjoy every bite, while you enjoy the savings. (Episode: MN0613H) Read more at:
S07E01 Appetizing Savings 00/00/0000 Melissa d'Arabian makes a whole meal inspired by popular appetizers. Bowls of chilled White Gazpacho, Spicy Turkey Lollipops with a raspberry glaze, warm Blue Cheese Fondue, and Crispy Fried Celery Sticks will fill you up without draining your wallet. (Episode: MN0701H) Read more at:
S07E02 Healthy, Wealthy and Wise 00/00/0000 Melissa d'Arabian prepares a refreshing Greek-inspired meal that is simple and affordable. Her Greek Salad with Roasted Salmon is a meal-worthy version of the satisfying classic. For dessert, Mocha Granita keeps the menu light while satisfying your sweet tooth. (Episode: MN0702H) Read more at:
S07E03 Chick, Chick, Ole 00/00/0000 Melissa d'Arabian serves up the craveable flavors of restaurant-style fajitas on a budget-friendly bill. Her Grilled Chicken Fajita Platter is loaded with strips of lime-marinated chicken breast and veggies, ready to fold into Melissa's Homemade Flour Tortillas. Grilled Tomato Salsa is the perfect topping for this delicious chicken meal. (Episode: MN0703H) Read more at:
S07E04 Back in Tucson 00/00/0000 Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey. (Episode: MN0704H) Read more at:
S07E05 Golden State Gourmet 00/00/0000 Melissa d'Arabian draws on California's famous pan-Asian and Mexican cuisines for an affordable fusion meal. Her Roasted Chicken is roasted with aromatic sesame oil and served with mild tomatillo-chile sauce. On the side, Asian Cole Slaw is crunchy and refreshing, tossed in a sesame-ginger vinaigrette. (Episode: MN0705H) Read more at:
S07E06 Little Helpers, Big Brunch 00/00/0000 Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch. (Episode: MN0706H) Read more at:
S07E07 Diner on a Dime 00/00/0000 Melissa d'Arabian whips up a comforting soup and sandwich menu in a matter of minutes. Her Almost Raw Asparagus Soup is an easy way to dress up her perfect Grilled Cheddar Cheese Sandwich. For dessert, Melissa pulls out all the stops on a diner classic: Banana Split. (Episode: MN0707H) Read more at:
S07E08 Catch of the Day Cookout 00/00/0000 Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze. (Episode: MN0708H) Read more at:
S07E09 Saving Quarters in the French Quarter 00/00/0000 Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture. (Episode: MN0709H) Read more at:
S07E10 Swine and Dine 00/00/0000 Melissa d'Arabian makes a crowd-pleasing Southern meal that stays pleasingly under budget. Her BBQ Pulled Pork Sandwiches are the stars of the menu, doused in homemade barbeque sauce and piled high with tangy shredded carrots. On the side, Sweet Potato and Bacon Tots are a twist on the familiar potato nuggets, served with a creamy Mustard Dipping Sauce. To drink, Caramelized Banana Shakes are thick and creamy, and not to be missed. (Episode: MN0710H) Read more at:
S07E11 Chicken Italiano 00/00/0000 Melissa d'Arabian cooks up restaurant-worthy Italian-American recipes with an eye toward her budget. Simple Fritto Misto makes a satisfying appetizer, and her Italian Marinated Chicken With Red Potatoes is a delicious main course. Orange and Basil Biscotti make the perfect dessert, especially with a cup of hot coffee. (Episode: MN0711H) Read more at:
S07E12 Ten Dollar Game Day 00/00/0000 Melissa has a tailgate menu to satisfy the hungry masses without breaking a sweat -- or breaking the budget. Her Grilled Spicy Sausages get served with two homemade condiments: a sweet-spicy Onion Marmalade, and a Tomato Chutney scented with herbs de provence. For dessert, Yellow Cakes in a Jar with Chocolate Ganache are a fun and convenient way to bring sweets to the game. Ginger Lemonade is a cool, refreshing drink to wash down this satisfying meal. (Episode: MN0712H) Read more at:
S07E13 Seafood and Sweets 00/00/0000 Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget. (Episode: MN0713H) Read more at:

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