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Life with Daisy Martinez is spicy and well-seasoned with the flavors of her delicious Latin cooking. Come home with Daisy as she shares her tips and tricks for creating quick, simple, mouthwatering home-cooked meals inspired by her favorite Latin dishes. Come along for fun times, good food and Viva Daisy!
|S01E01||Work Night Dinner||00/00/0000||Daisy shows how a busy working mother can prepare a quick, healthy and nutritious dinner with pan seared tilapia, garlicky Green Rice, Avocado Grapefruit Salad, and crispy salty-sweet Guava Cheese Turnovers.|
|S01E02||Popi's Steak and Potatoes||00/00/0000||Daisy is making a special meal for her special hero - her Popi, a retired Fire Department captain. For Dad, Daisy is preparing a fabulous grilled skirt steak with chimichurri sauce, a Latin styled potato salad and a Caribbean coconut Panna cotta.|
|S01E03||Daisy Birthday Brunch||00/00/0000||Daisy cooks for her mom on her birthday with a delicious brunch featuring Fried eggs on a bed of fragrant chorizo & buttery avocado, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and sweet Mexican crullers with a steaming mug of aromatic Café de Olla.|
|S01E04||Hen Party||00/00/0000||Daisy's "Posse" of friends is coming over for dinner so she's planning a meal that sizzles as much as they do. The party starts with delicious garlicky Chorizo Stuffed Mushrooms, a fabulous Pan Seared Halibut served on a bed of Smoky Roasted Peppers, and a gorgeous, fragrant, yellow rice-inspired Orzo with Jamon. To top it off - a bubbly Cava Sangria with fresh berries. Cue the salsa music, baby!|
|S01E05||Birthday Brunch||00/00/0000||Daisy loves to cook something personal for her mom on her birthday, and today she's preparing a delicious brunch featuring all her favorite foods: Fried eggs on a bed of fragrant chorizo and buttery avocado, napped with a tangy tomato sauce and sour cream, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and finally delicately sweet Mexican crullers with a steaming mug of aromatic Café de Olla, singing with cinnamon.|
|S01E06||Daisy Sunday Dinner||00/00/0000||Daisy invites her friend Miggy & her family to Casa Daisy for a traditional Dominican Sunday Dinner featuring a Savory Arroz con Pollo, a rockin' salad of juicy oranges, red onions & black olives and a dessert that pairs sweet red tomatoes in a spiced syrup with fresh cheese tomatoes in a spiced syrup with fresh cheese.|
|S02E01||Ladies Lunch||00/00/0000||Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu.|
|S02E02||Cooking Lesson||00/00/0000||Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, including Pork Chops Vinagre then white rice pilaf w/ mushrooms, onion, and red bell pepper completes the lesson and dinner.|
|S02E03||Date Night||00/00/0000||Date night at Daisy's features a special and stress-free meal. With recipes for steamed mussels, Rack of lamb "dos chiles" & Haricots verts in homemade lemon oil and then hubby Jerry brings a surprise dessert.|
|S02E04||TV Night||00/00/0000||It's TV night at the Martinez house, with a couch-friendly meal that's hearty and satisfying. Aromatic Sopa Marquis, with rich homemade broth and loads of chicken, chunky veggies and fine noodles, is perfect spooned from a mug. With your free hand, reach for a crispy, creamed corn-filled empanada - make sure to dip yours in the Cilantro Pesto!|
|S02E05||Reheasal Night Dinner||00/00/0000||Daisy shares tips for a quick dinner that tastes like it took all day. With recipes for Yellow Rice with Corn, Chicken Ajillo and fresh Caribbean Breeze cocktails.|
|S02E06||Family Night||00/00/0000||Gathering the family is an amazing feat that deserves an equally amazing meal. With recipe for Barbecued Short Ribs of Beef,Tomatillo Salsa, Quick-sautéed Spicy Collard Greens and a fudgey Chocolate-Chile Cake.|