Affiche Wild Kitchen with Clayton Donovan
  • 1 saisons
  • 11 épisodes
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Wild Kitchen follows Indigenous chef Clayton Donovan as he travels through the Indigenous nations of the region visiting farms and providores to source the freshest ingredients for his delicious recipes.


Saisons & épisodes Les résumés de tous les épisodes de Wild Kitchen with Clayton Donovan

S01E01 Episode 1 07/06/2014 Set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the countries freshest oysters.
S01E02 Episode 2 14/06/2014 Clayton heads out to sea in Bunjalung country and becomes the boats good luck charm when they pull in one of the best spanner crab catches to date.
S01E03 Episode 3 21/06/2014 In the hills of Bundjalung country, Clayton finds out how some of the regions most highly sought after beef is grown.
S01E04 Episode 4 28/06/2014 Clayton has an idea for a recipe based on the traditional South American curing of fish. After picking up some aniseed myrtle, Clayton stops in at fish farm to see how mulloway is grown in captivity.
S01E05 Episode 5 05/07/2014 On his Gumbaynggirr food trail, Clayton meets some incredibly placid buffalo and gets to try some delicious buffalo milk gelato.
S01E06 Episode 6 12/07/2014 Clayton finds some native raspberries and wildflowers in a friend's backyard. After looking for native honey without success, Clayton finds out how to breed native stingless bees in manmade hives.
S01E07 Episode 7 19/07/2014 At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal culture. He then travels to a farm in the shadows of the mountain and gets his hands on some sustainably grown chickens.
S01E08 Episode 8 26/07/2014 After finding a huge patch of warrigal greens, Clayton travels out west of Birripi country and picks up some lemon myrtle to use in his home made smoker.
S01E09 Episode 9 06/12/2014 Set in the heart of Gumbaynggirr country, Clayton travels up the Nambucca River and samples some of the country's freshest oysters. Then he meets some incredibly placid buffalo, and takes a canoe tour of extensive wetlands.
S01E10 Episode 10 13/12/2014 Clayton prepares spatchcock with Mediterranean vegetables and bloodlimes, and shows us how to cook venison and kangaroo to perfection.
S01E11 Episode 11 20/12/2014 In Bundjalung country, Clayton prepares spanner crab with rooscuittio and cauli puree, and beef skirt roulade with macadamia nuts, goat's cheese curd and capsicum couli.

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